Introduction
Who doesn’t love a warm, gooey chocolate chip cookie fresh out of the oven? Whether you’re baking for a party, a holiday, or just because you’re craving something sweet, chocolate chip cookies are always a great idea. This recipe is super simple, and the results are soft, chewy, and full of delicious chocolate in every bite.
Even if you’re new to baking, don’t worry! These cookies are easy to make and use ingredients you probably already have at home. So, put on your apron, grab a mixing bowl, and let’s make the best chocolate chip cookies ever!
Ingredients – Chocolate Chip Cookie
Here’s a list of everything you’ll need:
- 1 cup (2 sticks) of unsalted butter – softened
- 1 cup of white sugar
- 1 cup of brown sugar (light or dark)
- 2 large eggs
- 2 teaspoons of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- ½ teaspoon of baking powder
- 1 teaspoon of salt
- 2 cups of chocolate chips (semi-sweet or milk chocolate)
Step by Step Process – Chocolate Chip Cookie
Step 1: Preheat the Oven
Turn your oven on to 350°F (175°C) so it’s nice and warm when the cookies go in.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, beat the softened butter, white sugar, and brown sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes with a hand or stand mixer.
Next, crack in the eggs, one at a time. Mix well after each egg. Add the vanilla extract and give it one more good mix.
Step 3: Combine the Dry Ingredients
In a separate bowl, mix together the flour, baking soda, baking powder, and salt. Stir them until everything is evenly combined.
Step 4: Mix Wet and Dry Ingredients Together
Slowly add the dry ingredients into the bowl with the wet ingredients. Mix until everything is well blended. The dough should be thick but soft.
Step 5: Add the Chocolate Chips
Now for the best part—stir in the chocolate chips! Use a spoon or spatula to mix them evenly through the dough.
Step 6: Scoop the Cookie Dough
Use a cookie scoop or a tablespoon to scoop out balls of dough and place them on a baking sheet. Make sure to leave space between each cookie so they don’t spread into each other while baking.
Step 7: Bake
Put the tray in the oven and bake for 10 to 12 minutes, or until the edges are golden brown. The centers might look a little soft—that’s okay! They’ll keep cooking for a minute after you take them out of the oven.
Step 8: Cool and Enjoy
Let the cookies sit on the baking sheet for 5 minutes, then move them to a cooling rack. Once they’re cool enough to touch (or not—some people love them hot!), it’s time to enjoy.
Nutritional Information
| Nutrient | Amount (Per Cookie) |
|---|---|
| Calories | 220 |
| Total Fat | 11g |
| Saturated Fat | 6g |
| Cholesterol | 30mg |
| Sodium | 140mg |
| Total Carbohydrates | 30g |
| Sugars | 18g |
| Protein | 2g |
| Fiber | 1g |
Frequently Asked Questions
Q1: Can I freeze the cookie dough?
Yes, you can! Just roll the dough into balls and freeze them on a tray. Once frozen, put them in a ziplock bag and store for up to 3 months. When you’re ready to bake, just pop them in the oven and add an extra minute or two.
Q2: How do I make my cookies soft and chewy?
Using brown sugar and not overbaking the cookies helps keep them soft and chewy. Also, take them out of the oven while they still look slightly underdone in the middle.
Q3: Can I use margarine instead of butter?
Butter gives a richer flavor and better texture, but margarine can work in a pinch. Just know the taste and texture might be a bit different.
Q4: Can I add nuts or other mix-ins?
Absolutely! Chopped walnuts, pecans, white chocolate chips, or even toffee bits can make your cookies even more exciting.
Q5: Why did my cookies turn out flat?
This could be because the butter was too soft or melted, or the dough wasn’t chilled before baking. Try refrigerating the dough for 30 minutes next time.
Final Thoughts
There you have it—the best chocolate chip cookie recipe ever, made with simple ingredients and easy steps. Whether you’re baking for friends, family, or just yourself, these cookies are sure to put a smile on everyone’s face.
The beauty of this recipe is how customizable it is. You can stick to the classic version or get creative by adding your favorite extras. Either way, you’re going to end up with soft, sweet, and irresistible cookies.
So, what are you waiting for? Go preheat that oven, mix up your dough, and enjoy the smell of fresh cookies filling your kitchen. Happy baking!
