Introduction
Do you like spicy food? Want to add a little kick to your burgers, fries, or sandwiches? Then Sriracha Aioli is the perfect sauce for you! Sriracha Aioli is a creamy and spicy sauce made by mixing mayonnaise with Sriracha sauce. Some recipes also add lemon juice or garlic for extra flavor. It’s smooth, a little tangy, and has just the right amount of heat to make your food extra delicious.
People love it because it’s super easy to make, and it tastes just like the sauces served at fancy restaurants. Whether you are dipping your fries, spreading it on a sandwich, or topping a taco, Sriracha Aioli makes everything better. Let’s learn how to make it at home with just a few simple ingredients.
Ingredients – Sriracha Aioli
To make Sriracha Aioli, you only need a few ingredients. Most of them are probably already in your kitchen!
Here’s what you’ll need:
- 1/2 cup mayonnaise
- 1–2 tablespoons Sriracha sauce (you can add more if you like it extra spicy)
- 1 teaspoon lemon juice (optional, for a fresh taste)
- 1 small garlic clove, minced (optional, for more flavor)
- A pinch of salt (optional, to balance the taste)
Step by Step Process – Sriracha Aioli
Making Sriracha Aioli is super easy. You don’t need any special tools—just a bowl and a spoon!
Step 1: Prepare Your Ingredients
Start by measuring out all your ingredients. Mince (chop very finely) your garlic clove if you’re using fresh garlic.
Step 2: Mix the Mayo and Sriracha
In a small bowl, add 1/2 cup of mayonnaise and 1–2 tablespoons of Sriracha sauce. Use a spoon or whisk to mix them together.
Step 3: Add Garlic and Lemon Juice
Next, stir in the minced garlic and 1 teaspoon of lemon juice. These ingredients give the sauce a zesty and garlicky taste that many people enjoy.
Step 4: Taste and Adjust
Give it a quick taste. Want more spice? Add a little more Sriracha. Need it tangier? Add a tiny bit more lemon juice. Want it smoother? Mix it longer.
Step 5: Chill Before Serving
For the best taste, cover the bowl and put it in the fridge for about 15–20 minutes. This helps the flavors blend together. But if you’re in a rush, you can use it right away.
Nutritional Information
| Nutrient | Amount per Tablespoon |
|---|---|
| Calories | 90 |
| Total Fat | 9g |
| Saturated Fat | 1.5g |
| Cholesterol | 5mg |
| Sodium | 140mg |
| Carbohydrates | 0.5g |
| Sugars | 0g |
| Protein | 0g |
Frequently Asked Questions
Q1: Is Sriracha Aioli very spicy?
It depends on how much Sriracha you use. If you want it mild, start with just 1 tablespoon. If you like it hotter, you can add more.
Q2: Can I use something other than mayonnaise?
Yes! You can use Greek yogurt, sour cream, or even vegan mayo if you want a healthier or dairy-free version.
Q3: How long does Sriracha Aioli last in the fridge?
You can keep it in the fridge in a covered container for up to 1 week. Just give it a stir before using.
Q4: Can I use garlic powder instead of fresh garlic?
Yes, if you don’t have fresh garlic, use 1/4 teaspoon of garlic powder. It still tastes great.
Q5: What can I eat with Sriracha Aioli?
So many things! Try it with:
- French fries
- Burgers
- Fish tacos
- Chicken nuggets
- Grilled veggies
- Sandwiches and wraps
Final Thoughts
Sriracha Aioli is a tasty and easy sauce that you can make in just a few minutes. It brings a creamy, spicy flavor to any dish and can be made with things you probably already have at home.
Whether you like your food super spicy or just a little zippy, you can make Sriracha Aioli just the way you like it. It’s perfect for parties, family dinners, or just to enjoy with your favorite snacks. So next time you’re making something a little boring, just whip up some Sriracha Aioli and give it a spicy twist! Happy cooking!
