Introduction
Do you love warm, cozy soups that are super easy to make? Then you’re going to fall in love with Slow Cooker Creamy Tortellini Soup. It’s a rich, cheesy, and comforting meal that’s perfect for cold days or busy nights. The best part? You just throw everything into a slow cooker, and it does all the work for you!
This creamy soup is made with cheese-filled tortellini, fresh spinach, soft carrots, and a delicious broth. It’s great for both kids and adults, and it makes enough to feed the whole family. Whether you’re looking for a quick weeknight dinner or a comforting weekend meal, this soup is always a winner. Let’s get started!
Ingredients – Creamy Tortellini Soup
Here’s what you’ll need to make this delicious creamy tortellini soup:
Main Ingredients:
- 1 bag (20 oz) refrigerated cheese tortellini
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 cup heavy cream (or half and half for a lighter version)
- 1 can (10 oz) diced tomatoes with juice
- 1 cup chopped carrots (about 2–3 carrots)
- 1 cup chopped spinach (fresh or frozen)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (for sautéing)
Optional Toppings:
- Grated Parmesan cheese
- Crushed red pepper flakes
- Fresh parsley
Step-by-Step Process – Creamy Tortellini Soup
Step 1: Prepare the Ingredients
- Peel and chop the carrots and onion.
- Mince the garlic.
- Wash and chop the spinach if you’re using fresh.
Step 2: Sauté (Optional but adds flavor)
- In a small pan, heat olive oil or butter.
- Add the chopped onions and garlic.
- Cook for 2–3 minutes until the onions are soft and smell amazing.
Step 3: Add Everything to the Slow Cooker
- Place sautéed onions and garlic into the slow cooker.
- Add the chopped carrots, canned tomatoes (with juice), chicken broth, water, basil, oregano, salt, and pepper.
- Cover with the lid and cook on low for 4–5 hours or high for 2–3 hours.
Step 4: Add the Tortellini and Spinach
- After the vegetables have softened, add the tortellini and spinach.
- Let it cook for another 20–30 minutes on high or until the tortellini are soft and cooked through.
Step 5: Stir in the Cream
- Once the tortellini is ready, pour in the heavy cream.
- Stir well and let it cook for another 10–15 minutes.
Step 6: Serve and Enjoy!
- Scoop the soup into bowls.
- Add your favorite toppings like Parmesan cheese or parsley.
- Enjoy your warm, creamy, and satisfying bowl of tortellini soup!
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 380–420 kcal |
| Protein | 12–15 g |
| Carbohydrates | 40–45 g |
| Sugars | 6–8 g |
| Fiber | 3–4 g |
| Total Fat | 18–20 g |
| Saturated Fat | 9–11 g |
| Cholesterol | 45–60 mg |
| Sodium | 850–950 mg |
| Vitamin A | High |
| Calcium | Moderate |
| Iron | Moderate |
Frequently Asked Questions
Q1: Can I use frozen tortellini instead of refrigerated?
Yes! Frozen tortellini works fine. Just add it straight into the slow cooker, but allow a little more time for cooking—about 30–40 minutes.
Q2: Can I make this soup vegetarian?
Absolutely. Use vegetable broth instead of chicken broth, and you’ll have a perfect vegetarian version.
Q3: Can I freeze this soup?
Creamy soups don’t always freeze well because the cream can separate. But if you skip the cream before freezing, it will last up to 2 months. Just add the cream when reheating.
Q4: What can I use instead of heavy cream?
You can use half-and-half, whole milk with a bit of flour to thicken, or even a plant-based cream for a dairy-free version.
Q5: How long does it last in the fridge?
This soup stays good in the fridge for up to 4 days. Just reheat in the microwave or on the stove before eating.
Final Thoughts
Slow Cooker Creamy Tortellini Soup is one of those easy and comforting recipes that you’ll want to make again and again. It takes very little effort, and the result is a warm, cheesy, and veggie-packed meal that tastes like it came from a fancy restaurant.
Whether you’re feeding your family or just want a cozy bowl of soup on a chilly evening, this recipe is a must-try. Plus, it’s flexible—you can swap in your favorite veggies or make it lighter if you’d like. So grab your slow cooker, toss in those ingredients, and get ready to enjoy a bowl of pure comfort. Happy cooking!
