Introduction
Do you love comfort food that’s warm, cheesy, and full of flavor? If yes, then you’re going to love Sloppy Joe Biscuit Casserole! This dish takes the classic Sloppy Joe sandwich and gives it a fun twist by baking it into a casserole with soft, golden biscuits on top. It’s an easy recipe that’s perfect for busy weeknights or weekend dinners with family.
Kids love it, and adults do too! Plus, it only takes a few simple ingredients that you might already have in your kitchen. In this article, we’ll walk you through everything you need to know—what ingredients to use, how to make it step-by-step, and even the nutrition facts. Let’s get cooking!
Ingredients – Sloppy Joe Biscuit Casserole
To make this tasty Sloppy Joe Biscuit Casserole, you’ll need the following ingredients:
For the Sloppy Joe mixture:
- 1 pound ground beef (or ground turkey)
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped (optional)
- 1 cup tomato sauce (or Sloppy Joe sauce)
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the topping:
- 1 can refrigerated biscuit dough (like Pillsbury)
- 1 cup shredded cheddar cheese (or your favorite cheese)
Step by Step Process – Sloppy Joe Biscuit Casserole
Making this dish is super easy. Just follow the steps below:
Step 1: Preheat the oven
Turn on your oven and set it to 375°F (190°C). This helps the oven get nice and hot while you prepare the dish.
Step 2: Cook the beef
Place a large skillet on the stove. Add the ground beef and cook it on medium heat until it turns brown. This takes about 5–7 minutes. Make sure to stir often and break the meat into small pieces.
Step 3: Add veggies
Once the meat is browned, add the chopped onion and green pepper (if using). Cook for another 3–4 minutes, until the veggies become soft.
Step 4: Add sauces and seasoning
Next, add the tomato sauce, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix everything together well. Let it simmer for 5 minutes, so the flavors mix nicely.
Step 5: Transfer to a baking dish
Take a baking dish (around 9×13 inches) and pour the meat mixture into it. Spread it out evenly using a spoon.
Step 6: Add the biscuits
Open the can of biscuit dough. Place the biscuits right on top of the meat mixture. You can leave them whole or cut them in half to cover more of the surface.
Step 7: Add cheese
Sprinkle the shredded cheese all over the top of the biscuits. It’ll melt and make everything cheesy and delicious.
Step 8: Bake
Put the dish in the oven and bake for 20–25 minutes, or until the biscuits are golden brown on top and fully cooked.
Step 9: Let it cool
Take the casserole out of the oven and let it cool for a few minutes before serving. This helps it set and makes it easier to cut and serve.
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 410 |
| Protein | 20g |
| Carbohydrates | 32g |
| Fat | 22g |
| Saturated Fat | 9g |
| Fiber | 2g |
| Sugar | 7g |
| Sodium | 820mg |
| Calcium | 150mg |
| Iron | 3mg |
Frequently Asked Questions
Q1: Can I use ground turkey instead of ground beef?
Yes! Ground turkey is a great substitute if you want a lighter version. It still tastes delicious and works perfectly in this recipe.
Q2: What kind of biscuits should I use?
Refrigerated biscuit dough, like Pillsbury Grands or any store-brand version, works great. You can use regular or flaky layers depending on what you like.
Q3: Can I make this dish ahead of time?
Absolutely. You can prepare the meat mixture and store it in the fridge. When you’re ready to bake, just add the biscuits and cheese, then pop it in the oven.
Q4: How do I store leftovers?
Let the leftovers cool, then cover and store them in the fridge. They will stay good for up to 3 days. You can reheat in the oven or microwave.
Q5: Can I add extra vegetables?
Yes, you can add veggies like mushrooms, corn, or even spinach to the meat mixture. Just cook them with the beef and onion so they blend in nicely.
Final Thoughts
Sloppy Joe Biscuit Casserole is one of those meals that makes dinner time feel cozy and fun. It’s quick to make, full of flavor, and loved by both kids and adults. Whether you’re feeding a big family or just want an easy dish with leftovers, this casserole has you covered.
Plus, you can change it up based on what you have at home—switch the meat, add different veggies, or try a new cheese. It’s the kind of recipe that’s easy to make your own.
So next time you’re wondering what to make for dinner, give this simple and tasty casserole a try. Trust us, your taste buds (and your family) will thank you!
