Introduction
Who doesn’t love pumpkin pie? It’s warm, sweet, and full of cozy fall flavors. But sometimes, a big slice of pie is just too much—or maybe you want something easier to serve at a party or family gathering. That’s where Pumpkin Pie Bites come in! Pumpkin Pie Bites are tiny, tasty versions of classic pumpkin pie.
They’re made with the same delicious filling, but baked in small, bite-sized cups. These little treats are perfect for holidays like Thanksgiving, Halloween, or even just a weekend snack. Plus, they’re easy to make and fun to eat! Whether you’re a beginner in the kitchen or just want a quick dessert, this recipe is for you. Let’s get started!
Ingredients – Pumpkin Pie Bites
To make Pumpkin Pie Bites, you’ll need just a few simple ingredients. You might already have most of them in your kitchen!
For the Crust:
- 1 package of refrigerated pie crust (or make your own!)
- Non-stick cooking spray or butter (for greasing the muffin tin)
For the Filling:
- 1 cup canned pumpkin puree
- 1/3 cup brown sugar (light or dark)
- 1 large egg
- 1 teaspoon pumpkin pie spice (or mix cinnamon, nutmeg, and ginger)
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream or evaporated milk
- A pinch of salt
Optional Toppings:
- Whipped cream
- Cinnamon sugar
- Chopped pecans or walnuts
Step by Step Process – Pumpkin Pie Bites
Here’s a simple way to make these cute little pies. You’ll be surprised at how quick they are!
Step 1: Preheat the Oven
Turn your oven on to 350°F (175°C) so it’s ready when you are.
Step 2: Prepare the Pie Crust
Unroll your pie crust on a flat surface. Use a round cookie cutter (about 3 inches wide) to cut out circles. You can also use the rim of a glass if you don’t have a cutter.
Spray a mini muffin tin with cooking spray. Press each dough circle gently into the cups to make a mini pie shell.
Step 3: Make the Filling
In a medium bowl, mix the pumpkin puree, brown sugar, egg, pumpkin pie spice, vanilla, heavy cream, and salt. Stir everything until smooth and well combined.
Step 4: Fill the Crusts
Spoon about 1 tablespoon of the pumpkin filling into each mini pie shell. Don’t fill them too full or they might overflow during baking.
Step 5: Bake
Place the muffin tin in the oven and bake for 20 to 25 minutes. The crust should be golden brown, and the filling should look set (not jiggly in the center).
Step 6: Cool and Serve
Let the Pumpkin Pie Bites cool in the tin for 10 minutes, then use a butter knife to carefully lift them out. Place them on a cooling rack or plate.
You can eat them warm or chill them in the fridge for a cold dessert. Top with whipped cream if you like—it makes them extra special!
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 90–110 kcal |
| Total Fat | 4–5 g |
| Saturated Fat | 1.5 g |
| Carbohydrates | 12–14 g |
| Sugars | 6–8 g |
| Protein | 1–2 g |
| Fiber | 1 g |
| Sodium | 60–90 mg |
| Cholesterol | 15–20 mg |
Frequently Asked Questions
Q1: Can I use fresh pumpkin instead of canned?
Yes! Just make sure you cook and mash it well so it’s smooth. Canned pumpkin is easier and gives the same great taste.
Q2: What if I don’t have a mini muffin pan?
No worries. You can use a regular muffin pan—just cut bigger circles of dough and bake for a few more minutes. You’ll get fewer but larger bites.
Q3: How long can I store Pumpkin Pie Bites?
Store them in an airtight container in the fridge for up to 4 days. They can also be frozen for up to 2 months. Just thaw and warm before eating.
Q4: Can I make these ahead of time?
Absolutely! They taste great the next day. You can even bake them the night before a party and just add toppings when you’re ready to serve.
Q5: Are these good for kids?
Definitely! These mini pies are small, sweet, and easy to hold. Kids love them, especially with a little whipped cream on top.
Final Thoughts
Pumpkin Pie Bites are the perfect way to enjoy the rich, cozy flavor of pumpkin pie—without the fuss of slicing and serving a full pie. They’re easy to make, fun to eat, and look adorable on any dessert table.
Whether you’re baking for a fall festival, a holiday party, or just craving something sweet, these little bites are sure to bring a smile. And the best part? Even beginners can make them without stress.
So grab your ingredients, roll out that crust, and fill your kitchen with the smell of warm spices. Once you take your first bite, you’ll know why these tiny treats are such a big hit!
