Introduction
Looking for a creamy, fruity, and sweet dessert that feels like a mix between cheesecake and fruit salad? Then you’re going to love this Peach Cobbler Cheesecake Fruit Salad! This recipe is a perfect summer treat. It’s cold, refreshing, and full of juicy peaches, soft cheesecake bits, and sweet cobbler flavors. The best part? You don’t need to be a chef to make it!
This dessert is super easy to prepare, and it only takes a few simple ingredients. Whether you’re making it for a family dinner, a BBQ party, or just because you’re craving something sweet – this recipe will impress everyone. Let’s dive in and see how you can make this delicious fruit salad right at home!
Ingredients – Peach Cobbler Cheesecake Fruit Salad
Here’s what you’ll need to make the Peach Cobbler Cheesecake Fruit Salad:
For the Cheesecake Mixture:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping (like Cool Whip)
For the Cobbler Part:
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
For the Fruit Salad:
- 1 large can (about 15 oz) of sliced peaches, drained and chopped
- 1 cup fresh strawberries, sliced
- 1 cup red grapes, cut in half
- 1 banana, sliced
- 1/2 cup mini marshmallows (optional, for added sweetness and fun)
Step by Step Process – Peach Cobbler Cheesecake Fruit Salad
Step 1: Make the Cobbler Crumble
Start by mixing the graham cracker crumbs, melted butter, brown sugar, and cinnamon in a small bowl. Stir it until it forms a crumbly mixture. You can bake this for 5–6 minutes at 350°F (175°C) if you want it crispier, or just keep it soft and buttery. Set it aside to cool.
Step 2: Prepare the Cheesecake Mixture
In a large bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract, and mix until everything is creamy. Then, gently fold in the whipped topping. Don’t overmix – you want it light and fluffy.
Step 3: Add the Fruits
Now it’s time for the fruit! Gently add in the chopped peaches, strawberries, grapes, banana, and mini marshmallows (if using). Carefully mix them into the cheesecake mixture so the fruit stays whole and doesn’t get mushy.
Step 4: Add the Cobbler Crumble
Once the fruit is mixed in, sprinkle most of the graham cracker cobbler crumble into the salad and gently stir it in. Save a little bit of the crumble for the top.
Step 5: Chill and Serve
Cover the salad and place it in the fridge for at least 30 minutes before serving. This helps everything come together and makes it nice and cold. Before serving, sprinkle the remaining crumble on top for a sweet, crunchy finish.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280–320 kcal |
| Total Fat | 15g |
| Saturated Fat | 8g |
| Carbohydrates | 35g |
| Sugars | 22g |
| Protein | 3g |
| Fiber | 2g |
| Sodium | 160mg |
| Calcium | 6% DV |
| Vitamin C | 25% DV |
Frequently Asked Questions
Q1: Can I use fresh peaches instead of canned?
Yes, absolutely! Fresh peaches work great in this recipe. Just make sure they’re ripe and sweet. You might want to peel them first for a smoother texture.
Q2: Can I make this fruit salad ahead of time?
Yes! You can make it up to 24 hours in advance. Just store it in the fridge and add the final crumble topping right before serving to keep it crunchy.
Q3: What can I use instead of whipped topping?
If you don’t have Cool Whip, you can make your own whipped cream using heavy cream and a bit of powdered sugar. Beat until stiff peaks form and use the same amount.
Q4: Can I make it healthier?
You can lighten this dish by using low-fat cream cheese, light whipped topping, and cutting down on added sugar. Also, add more fresh fruits to increase fiber and vitamins!
Q5: Can I freeze this fruit salad?
It’s not recommended to freeze it, as the texture of the cream and fruits may change. It’s best enjoyed fresh and chilled from the fridge.
Final Thoughts
This Peach Cobbler Cheesecake Fruit Salad is a dessert that combines everything we love – creamy cheesecake, sweet fruit, and a buttery cobbler crunch. It’s easy to make, fun to eat, and perfect for both everyday treats and special gatherings.
Even if you’ve never made a fruit salad like this before, don’t worry – the steps are simple, and the ingredients are easy to find. Plus, you can make it your own by adding your favorite fruits or changing the cobbler topping to crushed cookies or vanilla wafers!
So, the next time you’re in the mood for something sweet, cold, and satisfying, give this recipe a try. Your family and friends will be asking for it again and again.
