Introduction
Who doesn’t love a crispy, cheesy snack with a little spicy kick? Mini Jalapeno Popper Egg Rolls are the perfect bite-sized treat that combines everything you love about jalapeno poppers and wraps it in a golden, crunchy shell. These little rolls are perfect for parties, game nights, or even as an afternoon snack. They’re creamy, spicy, and super easy to make.
If you’ve ever had jalapeno poppers before, you know how tasty they are. But by wrapping the filling in an egg roll wrapper and frying or baking them, you get an extra crispy outside with the same cheesy, spicy inside. Sounds good, right? Let’s get started!
Ingredients – Mini Jalapeno Popper Egg Rolls
Here’s a list of everything you need to make Mini Jalapeno Popper Egg Rolls:
Filling:
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon (optional)
- 3–4 jalapenos (seeded and finely chopped)
- ¼ tsp garlic powder
- ¼ tsp onion powder
- A pinch of salt and pepper (to taste)
Wrapping:
- 12–16 small egg roll wrappers
- 1 beaten egg (to seal the edges)
For Cooking:
- Oil for frying (vegetable or canola oil)
OR - Cooking spray (if baking or using an air fryer)
Step-by-Step Process – Mini Jalapeno Popper Egg Rolls
Making these crispy treats is easier than you think. Just follow these simple steps.
Step 1: Prepare the Filling
- In a medium bowl, add the softened cream cheese.
- Mix in shredded cheddar cheese, chopped jalapenos, bacon bits (if using), garlic powder, onion powder, salt, and pepper.
- Stir everything together until it’s smooth and well combined.
Step 2: Fill the Egg Roll Wrappers
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond).
- Place about 1 to 2 tablespoons of filling in the center.
- Fold the bottom corner over the filling, then fold in the left and right corners.
- Roll it up tightly like a burrito.
- Brush a little bit of the beaten egg on the top corner to seal the roll.
Step 3: Cook the Egg Rolls
Option 1: Frying
- Heat oil in a deep pan to 350°F (175°C).
- Carefully place a few egg rolls in the hot oil, seam side down.
- Fry for 2–3 minutes on each side, or until golden brown and crispy.
- Remove and place on paper towels to drain excess oil.
Option 2: Baking
- Preheat your oven to 400°F (200°C).
- Place egg rolls on a baking sheet lined with parchment paper.
- Spray the tops with cooking spray.
- Bake for 15–20 minutes or until golden and crisp, flipping halfway through.
Option 3: Air Fryer
- Preheat your air fryer to 375°F (190°C).
- Place the egg rolls in a single layer in the basket.
- Spray lightly with cooking spray.
- Cook for 8–10 minutes, flipping halfway through.
Step 4: Serve
Serve hot with your favorite dipping sauce. They’re best when eaten fresh and crispy!
Nutritional Information
| Nutrient | Amount per Roll |
|---|---|
| Calories | 150–180 kcal |
| Protein | 4g |
| Carbohydrates | 10g |
| Fat | 12g |
| Saturated Fat | 5g |
| Fiber | 1g |
| Sugar | 1g |
| Sodium | 220mg |
| Cholesterol | 20mg |
Frequently Asked Questions
Q1: Can I make these ahead of time?
Yes! You can make and roll them ahead, then store them in the fridge (uncooked) for up to 24 hours. When ready, fry or bake them fresh.
Q2: Are these spicy?
They have a little kick, but not too much. If you like it spicier, leave in some jalapeno seeds or add a pinch of chili flakes. If you want it milder, use fewer jalapenos or try canned mild green chilies.
Q3: Can I freeze them?
Absolutely. After assembling (but before frying/baking), place them on a baking tray and freeze until solid. Then store in a freezer bag. Fry or bake from frozen—just add a few extra minutes to the cook time.
Q4: What dipping sauces go best with them?
Ranch, sour cream, or chipotle mayo are all great. You can also try avocado dip, spicy ketchup, or even a garlic yogurt sauce.
Q5: What can I use instead of bacon?
You can leave it out for a vegetarian version. Or replace it with chopped mushrooms or plant-based bacon for a meat-free option.
Final Thoughts
Mini Jalapeno Popper Egg Rolls are a fun, tasty, and easy snack that your family and friends will love. Whether you fry them for that classic crunch or bake them for a healthier version, these rolls are packed with creamy cheese and just the right amount of spice.
They’re also super flexible—you can make them ahead, freeze them for later, or tweak the ingredients to match your taste. Perfect for parties, potlucks, or just a fun weeknight treat.
So the next time you’re in the mood for something cheesy, crispy, and a little spicy, give these Mini Jalapeno Popper Egg Rolls a try. Happy cooking!
