Introduction
Lasagna is a dish that many people love. It’s warm, cheesy, and full of flavor. But sometimes, making a full lasagna takes a lot of time and effort. That’s where Lasagna Soup comes in! This recipe gives you all the delicious tastes of traditional lasagna, but in the form of a cozy, easy-to-make soup.
Lasagna Soup is a great choice for busy weeknights, cold winter evenings, or when you just want something comforting and filling. It has all the good stuff—meaty sauce, pasta, cheese, and rich flavors—served up in a bowl. Let’s learn how to make it step by step!
Ingredients – Lasagna Soup
Here are the simple ingredients you’ll need to make Lasagna Soup. These are easy to find and budget-friendly.
For the Soup:
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 pound ground beef (or ground turkey)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons tomato paste
- 1 can (15 ounces) crushed tomatoes
- 1 can (15 ounces) diced tomatoes
- 4 cups beef broth (or chicken broth)
- 8–10 lasagna noodles (broken into pieces)
For the Cheese Topping:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Step by Step Process – Lasagna Soup
Making Lasagna Soup is easy and doesn’t take too much time. Just follow these steps:
Step 1: Cook the Onion and Garlic
Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until it becomes soft (about 3–4 minutes). Then, add the garlic and stir for another minute.
Step 2: Brown the Meat
Add the ground beef (or turkey) to the pot. Cook it until the meat is fully browned. Make sure to break it into small pieces with your spoon. Once the meat is cooked, drain any extra fat.
Step 3: Add Seasonings and Tomato Paste
Mix in the salt, pepper, oregano, basil, and red pepper flakes (if using). Add the tomato paste and stir well to coat the meat and onions with the flavors.
Step 4: Add the Tomatoes and Broth
Now pour in the crushed tomatoes, diced tomatoes, and beef broth. Stir everything together and bring the soup to a boil.
Step 5: Add the Noodles
Once the soup is boiling, add the broken lasagna noodles. Turn the heat down a little and let it simmer for about 10–12 minutes, or until the noodles are cooked.
Step 6: Prepare the Cheese Mixture
While the soup is simmering, mix the ricotta, mozzarella, and Parmesan cheese in a bowl. This cheesy mix will go on top of the soup when serving.
Step 7: Serve and Enjoy!
When the noodles are soft and the soup smells amazing, it’s ready! Spoon the soup into bowls and top each one with a scoop of the cheese mixture. Sprinkle some fresh basil or parsley if you like.
Nutritional Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 450–500 kcal |
| Protein | 30g |
| Carbohydrates | 35g |
| Fat | 20g |
| Saturated Fat | 9g |
| Fiber | 4g |
| Sugar | 6g |
| Sodium | 800mg |
| Calcium | 150mg |
Frequently Asked Questions
Q1: Can I make Lasagna Soup ahead of time?
Yes! You can make the soup ahead and store it in the fridge for up to 3–4 days. Just keep the noodles and cheese topping separate until you’re ready to serve.
Q2: Can I freeze Lasagna Soup?
You can freeze the soup, but it’s best to freeze it without the noodles. Noodles can get mushy after being frozen and reheated. Cook fresh noodles when you reheat the soup.
Q3: What can I use instead of ricotta cheese?
If you don’t have ricotta, you can use cottage cheese or skip it altogether and just top the soup with mozzarella and Parmesan.
Q4: Can I make this soup vegetarian?
Yes! Just skip the meat and use vegetable broth. You can also add veggies like mushrooms, spinach, or zucchini for extra flavor and texture.
Q5: Is this recipe spicy?
Not really. But if you don’t like any heat at all, leave out the red pepper flakes. If you love spice, feel free to add a bit more!
Final Thoughts
Lasagna Soup is the perfect comfort food. It’s quick to make, full of flavor, and fun to eat. You get all the deliciousness of lasagna without spending hours in the kitchen. Whether you’re cooking for your family or just for yourself, this soup is sure to become a favorite.
It’s also a great way to use up pantry items like canned tomatoes, broth, and leftover pasta. You can adjust the ingredients to fit your taste—more cheese, less meat, extra veggies—whatever you like!
So, the next time you’re craving something warm and hearty, give this Lasagna Soup a try. It’s a bowl of cheesy, tomato-y, noodle-filled goodness that will make your day better.
