Introduction
Looking for a fun twist on a classic comfort food? Then you have to try these Juicy Garlic Parmesan Chicken Meatloaves! They’re just like traditional meatloaf but made with ground chicken instead of beef, and they’re full of amazing garlic and cheesy flavors. These mini meatloaves are perfect for family dinners, meal prepping, or even lunchboxes.
Why are they so special? Because they’re not dry or boring like some meatloaves you might have had before. These are moist, full of flavor, and baked just right to create a golden crust outside while staying juicy inside. Let’s learn how to make this tasty dish in your own kitchen!
Ingredients – Garlic Parmesan Chicken Meatloaves
Here are all the simple things you’ll need to make Garlic Parmesan Chicken Meatloaves:
Main Ingredients:
- 1 pound ground chicken
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-style)
- 2 eggs
- 1/2 cup milk
- 4 cloves garlic (minced)
- 1 small onion (finely chopped)
- 2 tablespoons chopped fresh parsley (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning (optional)
For Topping (Optional but Tasty):
- Extra grated Parmesan cheese
- A little ketchup or marinara sauce for brushing on top
Step by Step Process – Garlic Parmesan Chicken Meatloaves
Here’s how you can make this dish step by step. It’s really easy to follow, even if you’re new to cooking!
Step 1: Preheat the Oven
First, set your oven to 375°F (190°C). While the oven heats up, you can start mixing the ingredients.
Step 2: Mix the Ingredients
In a large mixing bowl, add the ground chicken, Parmesan cheese, breadcrumbs, eggs, milk, garlic, chopped onion, parsley, salt, pepper, and Italian seasoning.
Use clean hands or a large spoon to mix everything well. Make sure all the ingredients are evenly combined, but don’t overmix. Overmixing can make the meatloaves tough.
Step 3: Shape the Mini Meatloaves
Now take the chicken mixture and divide it into about 4 to 6 small meatloaves. You can shape them by hand into little ovals or press them into a muffin tin for perfect portions.
Place them on a greased baking sheet or in a baking dish.
Step 4: Add Topping (Optional)
If you like, brush a little ketchup or marinara sauce on top of each meatloaf. Then sprinkle a bit more Parmesan cheese on top for extra flavor.
Step 5: Bake
Put the meatloaves in the oven and bake for about 25 to 30 minutes, or until the inside reaches 165°F (75°C). You can check this using a meat thermometer.
When done, the tops will be slightly golden, and the smell will be amazing!
Step 6: Let Them Rest and Serve
Once they’re done, let the meatloaves rest for 5 minutes before serving. This helps the juices stay in, so they’re nice and moist.
Serve with mashed potatoes, steamed veggies, or even a fresh salad. Enjoy your juicy Garlic Parmesan Chicken Meatloaves!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 25g |
| Total Fat | 18g |
| Saturated Fat | 6g |
| Carbohydrates | 14g |
| Fiber | 1g |
| Sugars | 2g |
| Cholesterol | 115mg |
| Sodium | 550mg |
| Calcium | 200mg |
| Iron | 1.5mg |
Frequently Asked Questions
Q1: Can I use ground turkey instead of ground chicken?
Yes! Ground turkey works just as well and still gives you a juicy, tasty meatloaf.
Q2: Can I freeze these mini meatloaves?
Absolutely. After baking and cooling, wrap them well and store them in the freezer for up to 2 months. To reheat, just microwave or bake until warmed through.
Q3: What can I serve with garlic parmesan chicken meatloaves?
They go great with mashed potatoes, roasted veggies, rice, or a simple green salad.
Q4: Can I make this recipe gluten-free?
Yes! Just use gluten-free breadcrumbs and double-check that your Parmesan and seasonings are gluten-free.
Q5: How do I keep my meatloaves from getting dry?
Make sure not to overbake them. Also, adding milk and eggs helps keep them moist. Letting them rest after baking also keeps the juices inside.
Final Thoughts
Garlic Parmesan Chicken Meatloaves are a fun, delicious, and healthy way to enjoy a classic meal. They’re packed with flavor, easy to make, and perfect for both kids and adults. Whether you’re making dinner for the family or prepping meals for the week, these juicy little meatloaves are sure to be a hit.
So the next time you’re wondering what to do with ground chicken, skip the boring recipes and give these a try. You won’t regret it!
