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    Home » Iced Honey Cinnamon Latte
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    Iced Honey Cinnamon Latte

    Chef MartinBy Chef MartinMay 17, 2025No Comments4 Mins Read3 Views
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    Introduction

    Do you love the sweet and cozy taste of cinnamon? How about a smooth, refreshing iced coffee with a touch of honey? If your answer is yes, then you’re going to love this Iced Honey Cinnamon Latte.

    Best of all? You don’t need to be a barista or have any fancy tools. In just a few steps, you’ll have a delicious, homemade iced latte that tastes just as good (if not better) than the ones from coffee shops. Let’s get started!

    Ingredients – Iced Honey Cinnamon Latte

    Here are the simple ingredients you’ll need to make one tall glass of Iced Honey Cinnamon Latte:

    • 1 cup of milk (any kind – whole milk, almond, oat, or soy)
    • 1–2 shots of espresso or ½ cup of strong brewed coffee
    • 1 to 2 tablespoons of honey (adjust based on how sweet you like it)
    • ½ teaspoon ground cinnamon
    • Ice cubes
    • Optional topping: a sprinkle of cinnamon or whipped cream

    Step by Step Process – Iced Honey Cinnamon Latte

    Now, let’s walk through the easy steps to make your refreshing latte.

    Step 1: Brew the Coffee

    Start by brewing your coffee. You can use an espresso machine, a French press, a Moka pot, or just make a strong cup using instant coffee. Let it cool for a few minutes. You don’t want to pour hot coffee over ice right away, or it will melt too quickly.

    Step 2: Mix Honey and Cinnamon

    In a small cup or bowl, mix the honey and cinnamon together. If the honey is too thick, you can warm it up for a few seconds in the microwave to make it easier to stir.

    Step 3: Add Coffee to the Honey Mixture

    Pour your slightly cooled espresso or coffee into the honey-cinnamon mixture. Stir well so that the honey and cinnamon fully dissolve into the coffee. This gives your drink a sweet and spicy flavor.

    Step 4: Fill the Glass with

    Now pour your milk over the ice. You can use any milk you like – regular, plant-based, or even flavored milk like vanilla almond milk.

    Step 6: Pour in the Coffee Mix

    Carefully pour your coffee and honey-cinnamon mixture over the milk and ice. Watch the layers mix – it’s a beautiful sight!

    Step 7: Stir and Serve

    Give the drink a good stir to mix everything evenly. If you like, top it with a little whipped cream or a sprinkle of cinnamon for extra flair

    Nutritional Information

    NutrientAmount (Per Serving)
    Calories160–190 kcal
    Carbohydrates25–28 g
    Sugars20–24 g
    Protein5–6 g
    Fat5–8 g
    Saturated Fat3–5 g
    Fiber0.5 g
    Calcium150–200 mg
    Caffeine60–90 mg (approx.)

    Frequently Asked Questions

    Q1: Can I make this drink hot instead of iced?

    Yes! Just skip the ice and warm your milk before mixing. Pour everything into a mug and enjoy a Hot Honey Cinnamon Latte.

    Q2: What type of milk works best?

    Any milk works! Whole milk gives a creamy texture, while almond or oat milk makes it dairy-free and light. Try different ones and see which you like best.

    Q3: Can I use cinnamon syrup instead of ground cinnamon?

    Yes, you can. If using cinnamon syrup, you might not need to add extra honey since syrups are already sweet. Adjust to taste.

    Q4: Is this drink vegan?

    Not by default, but you can make it vegan by using plant-based milk and maple syrup or agave nectar instead of honey.

    Q5: Can I make this ahead of time?

    You can mix the coffee, honey, and cinnamon ahead of time and keep it in the fridge. When you’re ready to drink, just pour it over ice and milk.

    Final Thoughts

    The Iced Honey Cinnamon Latte is more than just a coffee drink—it’s a little cup of joy. It brings together the bold flavor of coffee, the natural sweetness of honey, and the warm spice of cinnamon in a cool, refreshing way.

    You don’t need to go to a café to treat yourself. With just a few simple steps and everyday ingredients, you can enjoy this fancy drink right at home. Plus, it’s easy to customize to your liking. Add more cinnamon for spice, more honey for sweetness, or try different milks for new flavors

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