Introduction
Chili is a warm, comforting dish that’s perfect for cold days, family dinners, or even game nights. And the best part? You can make it at home with just a few basic ingredients. This Homemade Beef Chili Recipe is super simple, full of flavor, and ready in under an hour.
Even if you’ve never cooked before, don’t worry! With this guide, you’ll be making delicious chili in no time. So, let’s get started on a recipe that’s hearty, filling, and packed with beefy goodness.
Ingredients – Beef Chili Recipe
Here’s a list of everything you’ll need to make your homemade beef chili. Most of these items can be found easily in any grocery store:
Main Ingredients:
- 1 pound ground beef
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 can (15 oz) kidney beans (drained and rinsed)
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth (or water if you don’t have broth)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Optional Toppings:
- Shredded cheese
- Sour cream
- Chopped green onions
- Fresh cilantro
- Corn chips or crackers
Step-by-Step Process – Beef Chili Recipe
Let’s go step-by-step so you don’t miss anything. This process will take around 35 to 45 minutes total.
Step 1: Get Your Pot Ready
Take a large pot or deep pan. Turn on the stove to medium heat. Add 1 tablespoon of olive oil to the pot.
Step 2: Cook the Beef
Add the ground beef into the pot. Use a wooden spoon to break it up. Cook until the beef is browned (no more pink). This usually takes about 6-8 minutes. Drain out the extra fat if there’s too much.
Step 3: Add Onion and Garlic
Now add the chopped onion and minced garlic to the beef. Cook and stir for another 3–4 minutes until the onion is soft and smells good.
Step 4: Add Spices
Time to bring in the flavor! Add chili powder, cumin, paprika, salt, and black pepper. Mix well so the spices coat the beef and onions nicely. Cook for 1-2 minutes to wake up the spices.
Step 5: Add Tomatoes, Beans & Tomato Paste
Now pour in the diced tomatoes, tomato paste, and kidney beans. Stir everything together. Make sure it’s all mixed well.
Step 6: Add Broth and Simmer
Pour in 1 cup of beef broth. This will give the chili a little liquid to simmer in. Turn the heat down to low and cover the pot with a lid. Let it simmer for about 20 minutes, stirring once or twice so it doesn’t stick.
Step 7: Taste and Adjust
After 20 minutes, taste your chili. Want it spicier? Add a little more chili powder. Too thick? Add a splash of broth or water. This is your chance to make it just how you like it.
Step 8: Serve and Add Toppings
Scoop your chili into bowls. Top with cheese, sour cream, or anything you like. Serve hot with crackers, cornbread, or rice.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 370 kcal |
| Protein | 25 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 8 g |
| Total Fat | 18 g |
| Saturated Fat | 6 g |
| Sugar | 6 g |
| Sodium | 780 mg |
| Cholesterol | 60 mg |
Frequently Asked Questions
Q1: Can I make this chili ahead of time?
Yes! In fact, chili tastes even better the next day. Just store it in the fridge in an airtight container and reheat when ready.
Q2: What if I don’t like beans?
No problem. You can leave the beans out or replace them with something else like corn, mushrooms, or extra ground beef.
Q3: Can I make this chili spicy?
Absolutely! Add red pepper flakes, jalapeños, or hot sauce to bring the heat.
Q4: Is this recipe freezer-friendly?
Yes, you can freeze chili for up to 3 months. Let it cool completely, then place it in freezer-safe bags or containers.
Q5: Can I use ground turkey or chicken instead?
Yes, you can swap the ground beef for ground turkey or chicken if you prefer a leaner version.
Final Thoughts
Making your own chili at home is not only easy—it’s also super satisfying. You get to control what goes in, how spicy it is, and what toppings to use. Whether you’re cooking for yourself or feeding your family, this homemade beef chili recipe is a classic you’ll want to keep in your recipe book.
So the next time you’re craving something warm and hearty, remember this simple beef chili. With just a little time and a few steps, you’ll have a bowl full of comfort that everyone will love. Happy cooking!
