Introduction
Do you love meals that are full of flavor and super easy to make? If yes, then you’re going to love Garlic Butter Pork Chops! These pork chops are juicy, tender, and covered in a rich, garlicky butter sauce that melts in your mouth.
The best part? You don’t need to be a fancy chef to cook this dish. It’s quick, easy, and only takes a few simple ingredients. You can make it for a busy weeknight dinner or even for a special weekend meal. With just one pan and a few steps, you’ll have a delicious dish ready to serve. Let’s dive into how you can make Garlic Butter Pork Chops at home!
Ingredients – Garlic Butter Pork Chops
Here’s what you’ll need:
- 4 boneless pork chops (about 1-inch thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 garlic cloves (minced)
- 1 teaspoon fresh parsley (chopped) – optional for garnish
Step by Step Process – Garlic Butter Pork Chops
Step 1: Season the Pork Chops
Take your pork chops and sprinkle both sides with salt, pepper, and garlic powder. Make sure they are well-coated so the flavor goes into every bite.
Step 2: Heat the Pan
In a large skillet or frying pan, heat the olive oil over medium-high heat. Wait until the oil is hot but not smoking.
Step 3: Sear the Pork Chops
Place the pork chops in the pan. Let them cook for about 3–4 minutes per side, or until they turn golden brown. You want a nice crust on the outside.
Don’t move them around too much—just let them cook.
Step 4: Add the Butter and Garlic
Once both sides are browned, reduce the heat to medium-low. Add the butter and minced garlic to the pan. Let the butter melt, and use a spoon to pour the garlic butter over the pork chops.
Cook for another 2–3 minutes, or until the pork chops are fully cooked inside. The internal temperature should be 145°F (63°C).
Step 5: Garnish and Serve
Turn off the heat. Sprinkle with fresh parsley if you like. Let the pork chops rest for a minute, then serve with mashed potatoes, rice, or steamed veggies.
Nutritional Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 320 |
| Protein | 28g |
| Fat | 22g |
| Saturated Fat | 8g |
| Carbohydrates | 1g |
| Fiber | 0g |
| Sugar | 0g |
| Sodium | 450mg |
| Cholesterol | 85mg |
Frequently Asked Questions
Q1: Can I use bone-in pork chops instead of boneless?
Yes! Bone-in pork chops are just as tasty. You might need to cook them a few minutes longer because they take more time to cook through.
Q2: What can I serve with garlic butter pork chops?
These pork chops go great with:
- Mashed potatoes
- Steamed broccoli
- Rice or pasta
- Roasted veggies
- Dinner rolls
They’re very flexible, so you can pair them with almost anything.
Q3: Can I make this dish ahead of time?
Yes, you can! Just cook the pork chops and store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before eating.
Q4: Can I use other types of meat?
Absolutely. You can use the same garlic butter method with:
- Chicken breasts
- Chicken thighs
- Steak
- Even fish like salmon
Just adjust the cooking time depending on the meat.
Q5: How do I know when the pork chops are fully cooked?
Use a meat thermometer to check. The inside temperature should be at least 145°F (63°C). If you don’t have a thermometer, cut one pork chop in the middle—it should be white or light pink, not raw.
Final Thoughts
Garlic Butter Pork Chops are the perfect mix of simple and delicious. They’re quick to make, full of flavor, and don’t need fancy ingredients. Whether you’re cooking for your family or just for yourself, this dish is sure to please.
It’s a one-pan wonder that fills your kitchen with the rich smell of garlic and butter—who can resist that? So next time you’re not sure what to make for dinner, give these pork chops a try. You’ll be glad you did!
