Introduction
If you’re looking for something sweet, tangy, and fresh to enjoy on a warm day, Fresh Peach Salsa is the perfect choice! It’s a colorful mix of juicy peaches, crunchy veggies, and a hint of spice. This salsa is not only tasty but also super healthy and easy to make.
Whether you’re serving it with tortilla chips, grilled chicken, or fish, it’s sure to add a burst of flavor to any meal. Even if you’ve never made salsa before, don’t worry—this recipe is beginner-friendly and requires only a few ingredients. Plus, you don’t need to cook anything. Just chop, mix, and enjoy!
Ingredients – Peach Salsa
Here are the simple ingredients you’ll need to make fresh peach salsa:
- 2–3 ripe peaches, peeled and diced
- 1 medium red bell pepper, diced
- 1 small red onion, finely chopped
- 1–2 jalapeño peppers, seeded and finely chopped (optional for spice)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste (about 1/4 teaspoon)
Step by Step Process – Peach Salsa
Let’s break it down into easy steps that even a beginner can follow:
Step 1: Wash and Prepare the Ingredients
Start by washing all your fruits and vegetables. Use a clean cutting board and a sharp knife. Peel the peaches, remove the pits, and dice them into small cubes. Do the same with the red bell pepper and onion. If using jalapeños, be careful when handling them—wear gloves if your skin is sensitive.
Step 2: Chop Everything Evenly
Try to chop the peaches, peppers, and onions into similar-sized pieces. This helps the salsa mix better and gives you a nice texture in every bite.
Step 3: Mix Everything Together
In a large mixing bowl, add the diced peaches, red bell pepper, red onion, and jalapeño. Sprinkle in the chopped cilantro and a little salt. Squeeze the fresh lime juice over the top.
Step 4: Stir GeOptional)
You can enjoy the salsa right away, but it tastes even better if you let it sit in the fridge for 30 minutes. This allows all the flavors to mix and become even tastier.
Step 6: Serve and Enjoy!
Serve your peach salsa with tortilla chips, grilled meat, fish tacos, or even on a salad. It’s bright, colorful, and bursting with flavor!
Nutritional Information
| Nutrient | Amount per ½ Cup |
|---|---|
| Calories | 50 |
| Carbohydrates | 12g |
| Sugars (Natural) | 9g |
| Fiber | 2g |
| Protein | 1g |
| Fat | 0g |
| Vitamin C | 45% of Daily Value |
| Vitamin A | 10% of Daily Value |
| Sodium | 80mg (with salt) |
Frequently Asked Questions
Q1: Can I use canned peaches instead of fresh?
Yes, you can, but fresh peaches taste the best in this recipe. If you use canned peaches, make sure they are in juice (not syrup), and drain them well before using.
Q2: How long does peach salsa last in the fridge?
Fresh peach salsa will stay good in the fridge for up to 3 days if stored in an airtight container. However, it tastes best when eaten within the first 24 hours.
Q3: Can I freeze peach salsa?
Freezing is not recommended because the peaches and veggies will get mushy once thawed. It’s best to enjoy it fresh.
Q4: What can I serve peach salsa with?
You can enjoy peach salsa with:
- Tortilla chips
- Grilled chicken or pork
- Fish tacos
- As a topping for rice bowls or salads
Q5: How do I make the salsa less spicy?
Simply leave out the jalapeños or use just half of one. You can also remove all the seeds, which hold most of the heat.
Final Thoughts
Fresh Peach Salsa is one of those recipes that’s fun, quick, and super refreshing. It takes only 10–15 minutes to make and is perfect for summer BBQs, family dinners, or healthy snacking. The sweet peaches mixed with the crunchy veggies and zesty lime make every bite delicious.
Plus, it’s a great way to use up extra peaches when they’re in season. And because it’s made with real, whole foods, it’s also a smart choice for anyone trying to eat healthy. So next time you’re craving something light and tasty, give this peach salsa a try—you’ll be amazed how easy and flavorful it is!
