Introduction
Who doesn’t love strawberries and whipped cream? They’re sweet, soft, and full of flavor. Now imagine putting that goodness into a fun and easy-to-eat dessert — that’s what Strawberry Shortcake Pops are all about! These little treats are perfect for summer parties, birthdays, or just a fun day in the kitchen.
They are cool, creamy, fruity, and bite-sized, which makes them great for both kids and adults. Plus, there’s no need for a fancy oven — just simple ingredients and a bit of chill time. So, if you’re looking for a fresh and fruity treat that’s fun to make and even more fun to eat, let’s dive into this easy recipe!
Ingredients – Strawberry Shortcake Pops
Before we start, make sure you have all these simple ingredients ready:
For the shortcake base:
- 1 pack of store-bought pound cake or sponge cake (you can also bake your own)
- 1 cup fresh strawberries (washed and chopped)
For the whipped cream filling:
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For assembling the pops:
- 1 cup crushed vanilla wafers or graham crackers
- 15–20 lollipop sticks or popsicle sticks
- Cupcake liners or small molds (optional)
Optional toppings:
- Extra chopped strawberries
- White chocolate drizzle
- Sprinkles
Step by Step Process – Strawberry Shortcake Pops
Let’s break it down into small, easy steps:
Step 1: Prepare the shortcake
Take your pound cake and cut it into small cubes or crumble it using your hands. You don’t want big chunks — just small, soft bits that can mix well with cream.
Step 2: Make the whipped cream
In a mixing bowl, pour the cold heavy cream. Add the powdered sugar and vanilla extract. Now, using a hand mixer or whisk, beat the cream until it becomes thick and fluffy. This should take about 3–5 minutes.
Make sure not to over-whip! When you see soft peaks (where the cream stands but slightly bends), you’re done.
Step 3: Mix everything
In a big bowl, gently mix the whipped cream, crumbled cake, and chopped strawberries. Stir with a spoon until all the ingredients are nicely combined. It should look soft and a little sticky, like dough.
Step 4: Shape into pops
Take a spoonful of the mix and roll it into a small ball using your hands. If it’s too sticky, you can chill the mixture for 15 minutes in the fridge before rolling.
Now insert a stick into each ball. Once done, roll each pop in crushed vanilla wafers or graham crackers to coat the outside. This gives them that classic shortcake crunch!
Step 5: Chill and serve
- Place the finished pops onto a tray or in cupcake liners. Put them in the fridge for at least 1 hour to set.
- Before serving, you can add toppings like extra strawberries, a drizzle of melted white chocolate, or sprinkles.
- That’s it! Your Strawberry Shortcake Pops are ready to enjoy.
Nutritional Information
| Nutrient | Amount (Per Pop) |
|---|---|
| Calories | 140 kcal |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Carbohydrates | 16g |
| Sugars | 9g |
| Protein | 1g |
| Fiber | 0.5g |
| Sodium | 65mg |
| Vitamin C (from strawberries) | 10% Daily Value |
Frequently Asked Questions
Q1: Can I use frozen strawberries instead of fresh ones?
Yes, but make sure to thaw them first and remove extra water. Fresh strawberries work best because they don’t make the mixture too watery.
Q2: I don’t have pound cake. What can I use instead?
You can use sponge cake, angel food cake, or even vanilla cupcakes. Anything soft and sweet will work.
Q3: Can I make these pops ahead of time?
Absolutely! These pops can be made a day in advance and stored in the fridge. Just keep them covered so they don’t dry out.
Q4: Are these pops good for kids’ lunchboxes?
Yes — just keep them chilled in a lunchbox with an ice pack, especially if it’s warm outside.
Q5: Can I make them without the stick?
Of course! You can serve them as mini shortcake balls in a cup or as no-bake bites.
Final Thoughts
Strawberry Shortcake Pops are more than just a dessert — they’re a fun activity and a tasty treat all in one. Whether you’re throwing a summer picnic, making something special for your family, or just treating yourself, these pops bring a burst of fresh flavor in every bite.
They’re easy to make, don’t need an oven, and you can get creative with the toppings. Plus, they’re great for all ages — even little kids can help roll them or decorate with sprinkles!
So go ahead, grab your strawberries and cream, and have fun making these cool and creamy treats. Once you try them, you’ll want to make them again and again!
