Introduction
Is there anything better than biting into a warm, sweet treat filled with fresh peaches? Peach fritters are like little pockets of sunshine—crispy on the outside, soft and fruity on the inside. And when you add a smooth vanilla glaze on top? Pure magic! These Easy Fresh Peach Fritters with Vanilla Glaze are perfect for breakfast, brunch, or even a quick dessert.
The best part? They’re super simple to make. You don’t need any fancy tools or tricky steps. Just a few ingredients and a little time in the kitchen. Whether you’ve just picked some juicy peaches or found them at the store, this recipe is a great way to use them. So, let’s grab our aprons and get started!
Ingredients – Fresh Peach Fritters
Before we start cooking, let’s make sure we have everything we need. Here’s a simple list of ingredients:
For the Peach Fritters:
- 2 cups fresh peaches (peeled and chopped)
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon brown sugar (for a rich flavor)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- Vegetable oil (for frying)
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Step-by-Step Process – Fresh Peach Fritters
Step 1: Prepare the Peaches
Start by peeling and chopping your fresh peaches into small bite-sized pieces. Set them aside in a bowl.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon. This will help make sure your fritters turn out light and fluffy.
Step 3: Combine the Wet Ingredients
In another bowl, beat the eggs. Then add the milk, melted butter, and vanilla extract. Stir everything together.
Step 4: Make the Batter
Now, pour the wet ingredients into the dry ingredients. Gently mix until just combined—don’t overmix. The batter should be thick and lumpy. Carefully fold in the chopped peaches.
Step 5: Heat the Oil
In a deep pan or skillet, pour enough vegetable oil so it’s about 2 inches deep. Heat the oil over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, test the oil by dropping in a small bit of batter. If it sizzles and floats, it’s ready.
Step 6: Fry the Fritters
Using a spoon or small scoop, carefully drop spoonfuls of batter into the hot oil. Don’t overcrowd the pan. Fry each fritter for about 2–3 minutes on each side, or until golden brown.
Use a slotted spoon to remove the fritters and place them on a paper towel-lined plate to drain the extra oil.
Step 7: Make the Vanilla Glaze
While the fritters cool a little, whisk together the powdered sugar, milk, and vanilla in a bowl until smooth.
Step 8: Glaze and Serve
Drizzle the vanilla glaze over the warm fritters or dip the tops right into the glaze. Let them sit for a few minutes so the glaze sets
Nutritional Information
| Nutrient | Amount (per fritter) |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 25g |
| Protein | 2g |
| Fat | 8g |
| Saturated Fat | 2g |
| Sugar | 12g |
| Fiber | 1g |
| Sodium | 120mg |
| Vitamin C (from peaches) | 5% DV |
Frequently Asked Questions
Q1: Can I use canned or frozen peaches?
Yes! If fresh peaches aren’t available, you can use canned or frozen ones. Just make sure to drain them well (if canned) or thaw and pat dry (if frozen) to avoid extra moisture.
Q2: Can I bake the fritters instead of frying?
While traditional fritters are fried, you can bake them. Spoon the batter into a muffin tin and bake at 375°F (190°C) for about 15–20 minutes. The texture will be more like muffins but still tasty.
Q3: How do I store leftover fritters?
Let them cool completely, then store in an airtight container at room temperature for up to 2 days. You can also refrigerate for up to 4 days. Warm them slightly in the microwave or oven before eating.
Q4: Can I make the glaze with something other than milk?
Sure! You can use water, almond milk, or even orange juice for a twist. Just use the same amount and adjust the thickness as needed.
Q5: What can I serve with these fritters?
They’re great on their own, but you can also serve them with vanilla ice cream, whipped cream, or fresh peach slices for an extra treat.
Final Thoughts
There’s something truly special about homemade peach fritters. They’re crispy, fluffy, sweet, and filled with juicy fruit in every bite. Whether you’re serving them at a summer brunch, making a weekend snack, or treating yourself just because—you can’t go wrong.
And remember, you don’t need to be a fancy chef to make something delicious. With simple ingredients and easy steps, you’ve got a recipe that’s both fun to make and even more fun to eat.
So next time you’ve got fresh peaches on hand, give these Easy Fresh Peach Fritters with Vanilla Glaze a try. Your kitchen will smell amazing, and your taste buds will thank you!
