Introduction
Who doesn’t love the smell of warm cinnamon rolls baking in the oven? Now imagine that same sweet, spicy aroma—but in a soft and tasty loaf of bread! Cinnamon Roll Bread is a mix between your favorite cinnamon rolls and a fluffy quick bread. It’s soft, sweet, and swirled with cinnamon sugar.
Plus, there’s no need to wait for dough to rise, which makes it much faster and easier than traditional cinnamon rolls. Whether you’re making it for breakfast, brunch, or dessert, this bread is sure to make your kitchen smell amazing. It’s also a great treat to enjoy with a warm cup of tea, coffee, or milk. Let’s get baking!
Ingredients – Cinnamon Roll Bread
Here’s what you’ll need to make this simple and delicious Cinnamon Roll Bread:
For the Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
For the Icing (Optional but yummy):
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ¼ teaspoon vanilla extract
Step-by-Step Process – Cinnamon Roll Bread
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Then grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix the Bread Batter
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, oil, and vanilla extract until well combined.
- Now pour the wet ingredients into the dry ones. Stir until the batter is just mixed. Don’t overmix—it’s okay if there are a few lumps.
Step 3: Make the Cinnamon Swirl
In a small bowl, mix the brown sugar, cinnamon, and melted butter. This will be your sweet cinnamon swirl filling.
Step 4: Layer and Swirl
- Pour half of the bread batter into the loaf pan.
- Spoon half of the cinnamon swirl mixture over the batter and gently swirl it in with a knife.
- Pour in the rest of the batter, then add the remaining cinnamon swirl mixture. Swirl again lightly.
Step 5: Bake
- Place the loaf pan in the oven and bake for about 50–60 minutes or until a toothpick inserted in the center comes out clean.
- If the top starts getting too brown before the middle is done, you can cover it loosely with foil.
Step 6: Let It Cool
After baking, let the bread cool in the pan for about 10 minutes. Then remove it from the pan and let it cool completely on a wire rack.
Step 7: Add Icing (Optional)
In a small bowl, whisk the powdered sugar, milk, and vanilla extract to make a smooth icing. Drizzle it over the cooled bread. Let the icing set for a few minutes before slicing.
Nutritional Information
| Nutrient | Amount Per Slice |
|---|---|
| Calories | 240 |
| Total Fat | 9g |
| Saturated Fat | 2g |
| Cholesterol | 35mg |
| Sodium | 180mg |
| Total Carbohydrates | 37g |
| Sugars | 21g |
| Protein | 3g |
| Fiber | 1g |
Frequently Asked Questions
Q1: Can I make this bread ahead of time?
Yes! You can bake it a day ahead and keep it wrapped at room temperature. The flavors get even better the next day!
Q2: How do I store leftovers?
Store the bread in an airtight container at room temperature for up to 3 days. You can also keep it in the fridge for up to a week.
Q3: Can I freeze Cinnamon Roll Bread?
Absolutely. Wrap the cooled bread tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw it at room temperature and enjoy!
Q4: Can I skip the icing?
Yes, the bread is still sweet and flavorful without it. But the icing adds a nice, creamy touch.
Q5: Can I make it gluten-free?
You can try using a gluten-free all-purpose flour blend. Just make sure it includes xanthan gum if needed.
Final Thoughts
This Easy Cinnamon Roll Bread is a perfect way to enjoy the taste of cinnamon rolls without the extra work. It’s quick, sweet, and oh-so-delicious. The best part? You don’t need to be an expert baker to make it.
Whether you’re making it for a weekend breakfast, a cozy afternoon treat, or a sweet gift for a friend, this bread is always a hit. So go ahead, gather your ingredients, preheat that oven, and get ready to fill your kitchen with the warm, comforting smell of cinnamon. Happy baking!
