Introduction
Are you looking for an easy, tasty breakfast that will make your whole family happy? A Crescent Roll Breakfast Casserole might be just what you need! It’s warm, filling, and full of flavor. Whether you’re making it for a weekend brunch, a holiday breakfast, or just a regular day, this recipe is quick to put together and always a hit.
One of the best parts? You can customize it! You can add your favorite meats, veggies, and cheeses. The base is made with buttery crescent rolls, which puff up nicely and give the casserole a soft, flaky texture. Let’s jump into how to make this delicious breakfast dish step-by-step.
Ingredients – Crescent Roll Breakfast Casserole
Here’s everything you’ll need to make one 9×13-inch pan of Crescent Roll Breakfast Casserole:
Basic Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 6 large eggs
- 1 cup shredded cheddar cheese (or any cheese you like)
- 1/2 cup milk
- Salt and pepper to taste
Optional Add-Ins:
- 1/2 pound cooked breakfast sausage or bacon
- 1/2 cup chopped bell peppers
- 1/4 cup chopped onions
- 1/2 cup spinach (fresh or cooked)
- Hot sauce or herbs for extra flavor
Note: You can mix and match the add-ins based on what you like or what you have at home.
Step-by-Step Process – Crescent Roll Breakfast Casserole
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This helps everything cook evenly.
Step 2: Prepare the Baking Dish
Take a 9×13-inch baking dish and spray it with non-stick cooking spray. This will keep the casserole from sticking to the pan.
Step 3: Add the Crescent Roll Dough
Open the can of crescent rolls and unroll the dough. Place it in the bottom of the dish and gently press the seams together so it forms one solid layer.
Step 4: Add Your Toppings
Sprinkle your cooked sausage or bacon evenly over the dough. Add any veggies or extra toppings you like, such as bell peppers, onions, or spinach.
Step 5: Mix the Eggs
In a bowl, crack the eggs and beat them with a fork or whisk. Add the milk, salt, and pepper. Stir everything together.
Step 6: Pour the Egg Mixture
Carefully pour the egg mixture over the crescent rolls and toppings. Spread it evenly so it covers everything.
Step 7: Add the Cheese
Sprinkle the shredded cheese on top. You can use cheddar, mozzarella, or a mix of your favorites.
Step 8: Bake the Casserole
Put the dish in the oven and bake for about 30 to 35 minutes, or until the eggs are set and the top is golden brown.
Step 9: Cool and Serve
Let the casserole sit for 5–10 minutes after baking. Then slice it into squares and serve warm.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 280–350 kcal |
| Protein | 12–15 g |
| Carbohydrates | 18–22 g |
| Fat | 18–22 g |
| Saturated Fat | 6–8 g |
| Sugar | 2–4 g |
| Fiber | 0.5–1.5 g |
| Sodium | 450–600 mg |
| Cholesterol | 150–180 mg |
| Calcium | 100–150 mg |
Note: These numbers can change depending on the ingredients you use (like full-fat cheese or extra meat).
Frequently Asked Questions
Q1: Can I make this casserole the night before?
Yes! You can prepare everything the night before, cover it, and place it in the fridge. In the morning, just bake it as directed. You may need to add a few extra minutes to the baking time.
Q2: Can I freeze Crescent Roll Breakfast Casserole?
Absolutely. Let the casserole cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. Reheat in the oven or microwave when ready to eat.
Q3: Can I make this recipe without meat?
Of course! Just skip the sausage or bacon and add more veggies like mushrooms, tomatoes, or spinach. It will still be delicious and filling.
Q4: What other cheeses can I use?
You can use mozzarella, pepper jack, Swiss, or any cheese that melts well. Feel free to mix a few types together for more flavor.
Q5: How do I know when the casserole is done?
The casserole is done when the top is golden, and the eggs are fully set (not jiggly in the center). You can insert a knife or toothpick in the middle—if it comes out clean, it’s ready.
Final Thoughts
Crescent Roll Breakfast Casserole is a warm, hearty dish that brings everyone to the table. It’s easy to make, uses simple ingredients, and can be changed up to fit your taste. Whether you’re feeding a crowd or just want leftovers for the week, this recipe is a go-to for busy mornings.
Don’t be afraid to make it your own—try different meats, add extra veggies, or spice it up with your favorite seasonings. Once you make it, it’ll quickly become a family favorite! So go ahead, grab that can of crescent rolls, and start baking. You’ll be enjoying a cozy, delicious breakfast in no time!
