Introduction
Looking for a soft, creamy, and super tasty dessert? Then you have to try this Creamy Yogurt Cake! It’s light, fluffy, and just sweet enough to satisfy your cravings. The best part? You don’t need any fancy tools or hard-to-find ingredients.
This cake is perfect for a family treat, birthday party, or even just a relaxing evening snack. The yogurt makes it moist and gives it a rich, creamy flavor that everyone will love. Plus, it’s very simple to make—even if you’re not an expert baker. Let’s dive into the world of creamy goodness and see how you can make your very own Creamy Yogurt Cake at home!
Ingredients – Creamy Yogurt Cake
Here are the basic ingredients you’ll need to make this delicious yogurt cake:
Dry Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
Wet Ingredients:
- 1 cup plain yogurt (Greek or regular)
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional, for added flavor)
For the Topping (Optional):
- Powdered sugar (for dusting)
- Fresh fruits like berries or sliced bananas
Step by Step Process – Creamy Yogurt Cake
Let’s go through the steps together. You’ll be surprised how easy it is!
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease a round 8-inch cake pan or line it with parchment paper so the cake doesn’t stick.
Step 2: Mix Dry Ingredients
In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt. Stir them well so everything is evenly combined.
Step 3: Mix Wet Ingredients
In another bowl, beat the eggs lightly. Then add in the yogurt, oil (or melted butter), vanilla extract, and lemon zest (if using). Mix until smooth.
Step 4: Combine Everything
Slowly pour the wet mixture into the dry ingredients. Stir gently with a spatula or spoon. Don’t overmix—just stir until the batter looks smooth and there are no flour lumps.
Step 5: Pour and Bake
- Pour the batter into your prepared cake pan. Tap the pan on the counter a few times to remove air bubbles.
- Now place it in the oven and bake for about 30–35 minutes. To check if it’s done, insert a toothpick into the center of the cake. If it comes out clean, your cake is ready!
Step 6: Let It Cool
Take the cake out of the oven and let it cool in the pan for 10 minutes. Then remove it from the pan and let it cool completely on a wire rack.
Step 7: Add Toppings (Optional)
Dust with powdered sugar, or top with fresh fruits to make it extra special. You can even drizzle some honey or a fruit glaze for added sweetness.
Nutritional Information
| Nutrient | Amount (Per Slice) |
|---|---|
| Calories | 190–210 kcal |
| Carbohydrates | 25–28 g |
| Protein | 5–6 g |
| Fat | 8–10 g |
| Saturated Fat | 2–3 g |
| Sugar | 10–12 g |
| Fiber | 1 g |
| Calcium | 80–100 mg |
Frequently Asked Questions
Q1: Can I use flavored yogurt?
Yes! Flavored yogurt like vanilla or strawberry works great. Just remember, it might make the cake a bit sweeter.
Q2: Can I make this cake without eggs?
Absolutely. You can replace the 2 eggs with 1/2 cup of applesauce or 1/4 cup mashed banana. It might change the texture a little, but it’ll still be tasty.
Q3: How do I store the leftover cake?
You can store it in an airtight container at room temperature for up to 2 days. Or put it in the fridge for up to 5 days.
Q4: Can I freeze this cake?
Yes! Let the cake cool completely, wrap it in plastic wrap, then place it in a freezer-safe bag. It will stay good for about 2 months. Just thaw it at room temperature when ready to eat.
Q5: Can I use whole wheat flour instead of all-purpose flour?
Yes, but the cake will be a little more dense. You can try using half all-purpose flour and half whole wheat flour for better texture.
Final Thoughts
There you have it! A soft, creamy, and delicious Yogurt Cake that’s super easy to make. Whether you’re a beginner in the kitchen or just want a quick dessert, this recipe is a winner.
The yogurt adds a lovely texture and flavor that makes every bite feel smooth and rich. Plus, you can add your own twist with fruits, nuts, or your favorite toppings.
So next time you’re in the mood for baking, give this Creamy Yogurt Cake a try. Trust me, your family and friends will love it—and they’ll probably ask for seconds!
