Introduction
Who doesn’t love mac and cheese? It’s warm, cheesy, and the perfect comfort food. But have you ever tried baked mac and cheese with a creamy inside and a golden, crispy top? It’s like your favorite dish just got a major upgrade!
In this guide, you’ll learn how to make Creamy Baked Mac and Cheese that’s super easy and totally delicious. Whether you’re cooking for your family or just yourself, this recipe is sure to impress. And the best part? You don’t need to be a chef to pull it off!
Ingredients – Creamy Baked Mac and Cheese
Let’s keep things simple. Here’s what you’ll need:
For the pasta:
- 2 cups elbow macaroni (or any pasta you like)
- Water and salt (to boil the pasta)
For the cheese sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole milk works best)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
For the topping:
- 1/2 cup shredded cheddar (for extra cheesiness)
- 1/2 cup breadcrumbs (for crunch, optional)
- 1 tablespoon butter (melted, if using breadcrumbs)
Step-by-Step Process – Creamy Baked Mac and Cheese
Step 1: Boil the Pasta
- Fill a large pot with water and bring it to a boil.
- Add a little salt and pour in the macaroni.
- Cook the pasta for about 7–8 minutes or until soft but not mushy.
- Drain the pasta and set it aside.
Step 2: Make the Creamy Cheese Sauce
- In a saucepan, melt 2 tablespoons of butter over medium heat.
- Add 2 tablespoons of flour and stir it well. This makes a paste called a “roux.”
- Cook it for about 1 minute to get rid of the raw flour taste.
- Slowly pour in the milk, a little at a time, while whisking or stirring so no lumps form.
- Let the sauce simmer for about 3–5 minutes until it gets thicker.
- Add the cheddar and mozzarella cheeses, and stir until melted.
- Mix in the salt, pepper, and garlic powder.
- Now you have a smooth, cheesy sauce!
Step 3: Combine Pasta and Sauce
- Add the cooked macaroni into the cheese sauce.
- Mix well so every piece is covered with the creamy sauce.
Step 4: Assemble and Bake
- Preheat your oven to 375°F (190°C).
- Pour the cheesy pasta into a greased baking dish.
- Sprinkle the top with extra shredded cheese.
- (Optional) Mix the breadcrumbs with melted butter and sprinkle them on top for a crispy crust.
Step 5: Bake
- Put the dish in the oven and bake for 20–25 minutes, or until the top is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy!
Nutritional Information
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 400–450 kcal |
| Carbohydrates | 35–40 g |
| Protein | 14–16 g |
| Fat | 22–25 g |
| Saturated Fat | 12–14 g |
| Fiber | 1–2 g |
| Sugar | 4–6 g |
| Sodium | 500–600 mg |
| Calcium | 250–300 mg |
Frequently Asked Questions
Q1: Can I use different kinds of cheese?
Yes! You can use gouda, parmesan, Monterey jack, or even cream cheese. Mix and match for fun flavors.
Q2: What if I don’t have breadcrumbs?
No problem! You can skip them or use crushed crackers, crushed cornflakes, or even croutons.
Q3: Can I make this ahead of time?
Yes. Just prepare everything, cover it, and store it in the fridge for up to 1 day. Bake it when you’re ready to eat.
Q4: Is it okay to freeze leftovers?
Absolutely. Let it cool, then store it in an airtight container in the freezer for up to 2 months. Reheat in the oven for best results.
Q5: Can I make it healthier?
Sure! Use low-fat milk, whole-wheat pasta, and reduce the cheese. You can also add veggies like broccoli or spinach.
Final Thoughts
There you have it—Creamy Baked Mac and Cheese made simple and delicious! This dish is rich, cheesy, and perfect for any meal. With crispy golden edges and a gooey middle, it’s everything you love about mac and cheese, just better.
Whether you’re a beginner in the kitchen or just craving something cozy, this recipe is a go-to winner. Try it out, make it your own, and most of all—enjoy every bite!
