Introduction
Looking for a warm, comforting, and easy dinner idea? Cream of Mushroom Pork Chops are just what you need! This dish is rich, creamy, and full of flavor, yet super simple to make. With only a few ingredients, you can turn plain pork chops into a delicious family meal in no time.
The creamy mushroom sauce adds a smooth and savory touch to the meat. It’s perfect for serving over mashed potatoes, rice, or even pasta. Whether you’re cooking for your family or just yourself, this recipe is a great go-to when you want something hearty without too much work. Let’s get started!
Ingredients – Cream of Mushroom Pork Chops
To make Cream of Mushroom Pork Chops, you will need:
- 4 pork chops (bone-in or boneless, about 1 inch thick)
- 1 can of cream of mushroom soup (10.5 oz)
- 1/2 cup milk (any kind you like)
- 1 tablespoon cooking oil or butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Optional Garnish: Fresh parsley, for a pop of color and flavor
Step by Step Process – Cream of Mushroom Pork Chops
Step 1: Get the Pork Chops Ready
Take your pork chops and sprinkle them with salt, pepper, garlic powder, and onion powder. This adds flavor to the meat before cooking.
Step 2: Brown the Pork Chops
- Heat the oil or butter in a large skillet (frying pan) over medium heat.
- Once it’s hot, place the pork chops in the pan.
- Cook each side for about 3-4 minutes, until they are lightly brown.
- You don’t need to cook them all the way through yet—just give them a nice color.
- Take the pork chops out and set them aside.
Step 3: Make the Sauce
- In the same pan, pour in the cream of mushroom soup and milk.
- Stir the mixture gently over medium heat until it’s smooth and starts to bubble.
- This makes a creamy and tasty sauce that will cook with the pork.
Step 4: Cook the Pork Chops in the Sauce
- Put the pork chops back into the pan.
- Spoon some sauce over the top of each chop.
- Cover the pan with a lid.
- Turn the heat down to low and let everything cook for about 20-25 minutes.
- The pork chops should be tender, and the sauce will be rich and creamy.
- If the sauce gets too thick, you can add a little more milk.
Step 5: Serve and Enjoy
Take the pork chops out and place them on a plate. Pour the sauce over the top. You can sprinkle a little chopped parsley on top for extra flavor and color. This dish goes great with mashed potatoes, rice, or steamed veggies.
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 320 |
| Protein | 28g |
| Carbohydrates | 6g |
| Sugars | 2g |
| Total Fat | 20g |
| Saturated Fat | 8g |
| Cholesterol | 90mg |
| Sodium | 820mg |
| Fiber | 0g |
| Calcium | 70mg |
| Iron | 1mg |
Frequently Asked Questions
Q1: Can I use bone-in pork chops instead of boneless?
Yes! Bone-in pork chops work great and often have more flavor. Just make sure to cook them a little longer if they are thick.
Q2: What if I don’t have cream of mushroom soup?
You can use cream of chicken or cream of celery soup as a replacement. It will change the flavor slightly but still be tasty.
Q3: Can I make this recipe in the oven?
Absolutely. After browning the pork chops, place them in a baking dish. Pour the soup and milk mixture over them, cover with foil, and bake at 350°F (175°C) for about 30-40 minutes.
Q4: How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove.
Q5: Can I add mushrooms to this recipe?
Yes! If you like mushrooms, you can add fresh sliced mushrooms when you make the sauce. It will add extra flavor and texture.
Final Thoughts
Cream of Mushroom Pork Chops is one of those easy comfort meals you can always count on. It takes simple ingredients and turns them into something rich and delicious. You don’t need to be an expert in the kitchen to make this meal—just follow the easy steps, and you’ll have a dinner that everyone will love.
Whether you’re feeding a hungry family or making something special for yourself, this recipe is a great choice. You can pair it with your favorite sides, keep it simple, or dress it up a little. No matter how you serve it, it’s bound to be a hit. So the next time you need a cozy and creamy dinner, try these pork chops. You won’t be disappointed!
