Introduction
Imagine waking up to the smell of sweet cinnamon and warm pancakes sizzling on the stove. Sounds amazing, right? That’s exactly what you get with Cinnamon Roll Pancakes! These pancakes are a mix between soft, fluffy pancakes and gooey cinnamon rolls. It’s like having dessert for breakfast—but in the best possible way.
Whether you’re making them for a special weekend treat or just want to surprise your family with something yummy, these pancakes are easy to make and full of flavor. And the best part? You don’t need any fancy ingredients. Just a few basics from your kitchen, a little love, and you’re good to go!
Ingredients – Cinnamon Roll Pancakes
Here’s everything you’ll need to make your cinnamon roll pancakes. We’ll split it into three parts: pancake batter, cinnamon swirl, and the icing drizzle.
For the Pancake Batter:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- 1/4 cup (half stick) melted butter
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
For the Icing Drizzle:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Step-by-Step Process – Cinnamon Roll Pancakes
Step 1: Make the Cinnamon Swirl
In a small bowl, mix together melted butter, brown sugar, and cinnamon. Stir it until it looks like a thick, sugary paste. Pour it into a plastic sandwich bag or piping bag. Set it aside for now—we’ll use it while the pancakes cook.
Step 2: Mix the Pancake Batter
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla. Slowly pour the wet ingredients into the dry ingredients. Stir until everything is just combined. It’s okay if there are a few lumps—don’t overmix!
Step 3: Heat the Pan
Place a non-stick pan or griddle over medium heat. Lightly grease it with a little butter or cooking spray. Once it’s hot, you’re ready to cook!
Step 4: Pour and Swirl
Pour about 1/4 cup of pancake batter onto the pan to form a circle. Then, take your cinnamon swirl mixture and cut a small corner off the plastic bag. Gently squeeze the mixture in a spiral (like a snail shell) right on top of the pancake batter.
Let the pancake cook for about 2–3 minutes, until you see bubbles on the surface and the edges look set. Carefully flip the pancake and cook the other side for 1–2 minutes. Repeat with the rest of the batter.
Tip: If the cinnamon swirl spills out a bit when you flip the pancake, that’s okay! It will still taste amazing.
Step 5: Make the Icing Drizzle
While your pancakes are cooking, mix together powdered sugar, milk, and vanilla in a small bowl. Stir until smooth. This will be your icing drizzle!
Step 6: Serve and Enjoy
Stack your cinnamon roll pancakes on a plate. Drizzle the icing over the top while they’re still warm. Serve with extra butter or syrup if you like—but honestly, they’re delicious just the way they are.
Nutritional Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 350–400 kcal |
| Total Fat | 15 g |
| Saturated Fat | 7 g |
| Cholesterol | 60 mg |
| Sodium | 280 mg |
| Total Carbohydrates | 50 g |
| Sugars | 22 g |
| Protein | 6 g |
| Fiber | 1 g |
Frequently Asked Questions
Q1: Can I make the batter the night before?
Yes! You can mix the pancake batter the night before and store it in the fridge. Just give it a quick stir before using it in the morning.
Q2: What can I use instead of all-purpose flour?
You can use whole wheat flour for a healthier twist, or gluten-free flour if needed. Just be aware the texture might change slightly.
Q3: My cinnamon swirl melted everywhere—what did I do wrong?
That’s totally normal the first time! Make sure your swirl mixture isn’t too runny. If needed, chill it for a few minutes before piping. Also, cook the pancakes on medium heat—not too hot—or the sugar can burn.
Q4: Can I freeze cinnamon roll pancakes?
Yes! Let them cool completely, then stack them with parchment paper in between and freeze. Reheat in the toaster or microwave when you’re ready to eat.
Q5: What toppings go well with these pancakes?
Besides the icing, try adding sliced bananas, chopped pecans, or even whipped cream. They make the pancakes extra special!
Final Thoughts
Cinnamon Roll Pancakes are the best of both worlds—warm, fluffy pancakes and that classic cinnamon roll taste. They’re fun to make, super satisfying, and perfect for breakfast, brunch, or even a cozy dessert. Whether you’re making them for kids, guests, or just for yourself, this recipe is sure to bring smiles all around.
So next time you’re in the mood for something sweet and comforting, give these cinnamon roll pancakes a try. You don’t need to be a chef—just follow the steps, and enjoy every bite!
