Cinnamon Peach Pancakes

Introduction

Who doesn’t love warm, fluffy pancakes for breakfast? And when you add sweet peaches and a touch of cinnamon, they become even more delicious. Cinnamon Peach Pancakes are the perfect mix of cozy flavor and fruity goodness. They’re great for a relaxing weekend breakfast or even a sweet treat in the middle of the day. Plus, they are super easy to make!

This recipe is simple enough that even someone new to cooking can follow it. Whether you’re making breakfast for your family or treating yourself to something tasty, these pancakes are sure to bring a smile to your face. So, are you ready to flip some golden pancakes and fill your kitchen with the smell of cinnamon and peaches?

Ingredients – Cinnamon Peach Pancakes

Before you start cooking, let’s gather everything you’ll need. Here’s a list of ingredients for about 8 pancakes:

Dry Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Wet Ingredients:

• 1 cup milk (any kind you like)
• 1 large egg
• 2 tablespoons melted butter or oil
• 1 teaspoon vanilla extract

For the Peaches:

• 1 cup fresh or canned peaches (peeled and chopped)
• 1 teaspoon cinnamon
• 1 teaspoon butter
• 1 tablespoon brown sugar (optional, for extra sweetness)

Optional Toppings:

• Maple syrup
• Whipped cream
• Extra peach slices
• A sprinkle of cinnamon

Step by Step Process – Cinnamon Peach Pancakes

Now that you have your ingredients ready, let’s walk through the cooking steps one by one.

Step 1: Prepare the Peaches

1. If using fresh peaches, peel and chop them into small pieces.
2. In a small pan, melt 1 teaspoon of butter over medium heat.
3. Add the peaches, 1 teaspoon cinnamon, and 1 tablespoon brown sugar (if using).
4. Stir and cook for about 5–7 minutes until the peaches are soft and syrupy. Set aside.

Step 2: Make the Pancake Batter

1. In a large bowl, mix all the dry ingredients — flour, sugar, baking powder, cinnamon, and salt.
2. In another bowl, whisk the wet ingredients — milk, egg, melted butter or oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients.
4. Stir gently until everything is combined. Do not overmix! A few small lumps are okay.
5. Fold in half of the cooked peaches into the batter. Save the rest for topping.

Step 3: Cook the Pancakes

1. Heat a non-stick pan or griddle over medium heat. Lightly grease it with butter or oil.
2. Pour about 1/4 cup of batter for each pancake.
3. Cook until small bubbles form on the surface (about 2–3 minutes), then flip.
4. Cook the other side for another 1–2 minutes until golden brown.
5. Repeat until all the batter is used.

Step 4: Serve and Enjoy!

1. Stack your pancakes on a plate.
2. Spoon the remaining peach mixture on top.
3. Add maple syrup, whipped cream, or anything else you love.
4. Enjoy them warm!

Nutritional Information

Nutrient	Amount
Calories	260 kcal
Total Fat	9 g
Saturated Fat	3 g
Carbohydrates	38 g
Sugars	14 g
Protein	6 g
Fiber	2 g
Sodium	320 mg
Cholesterol	50 mg
Vitamin C (from peaches)	6% DV
Calcium	15% DV

Frequently Asked Questions

Q1: Can I use canned peaches instead of fresh ones?
Yes! Just make sure to drain the syrup or juice before using them. Canned peaches are soft and sweet, so they work well.

Q2: Can I make this recipe dairy-free?
Of course. Use plant-based milk like almond, oat, or soy, and replace butter with coconut oil or a dairy-free spread.

Q3: Can I make the batter ahead of time?
It’s best to cook the pancakes fresh, but you can prepare the dry mix ahead and add the wet ingredients in the morning.

Q4: What if I don’t have cinnamon?
You can skip it or replace it with a little nutmeg or pumpkin spice for a warm flavor.

Q5: How do I store leftovers?
Keep leftover pancakes in the fridge for up to 3 days. Reheat in a toaster or microwave.

Q6: Can I freeze these pancakes?
Yes! Stack with parchment paper between each pancake, place in a freezer bag, and freeze. Reheat from frozen in a toaster or oven.

Final Thoughts

Cinnamon Peach Pancakes are a sweet and comforting way to start your day. They combine the warmth of cinnamon with the juicy flavor of peaches in every bite. Whether you’re cooking for yourself or making breakfast for family or friends, these pancakes are always a hit.

And the best part? They’re easy to make and don’t require any fancy ingredients. You can even make changes based on what you have in your kitchen.

So go ahead — grab a mixing bowl, stir up that batter, and treat yourself to a delicious breakfast that feels like a cozy hug on a plate. Happy cooking!