Introduction
Who doesn’t love churros or French toast? Now imagine both combined into one delicious breakfast treat — yes, that’s exactly what Churro Stuffed French Toast with Cinnamon Sugar is all about! This dish takes the classic flavors of a churro (think warm cinnamon sugar and a soft inside) and mixes it with the comforting goodness of French toast.
Plus, we’re adding a sweet creamy filling inside to make it extra special. Whether it’s a lazy weekend morning, a brunch with friends, or a fun surprise for the kids, this recipe is a total crowd-pleaser. And don’t worry — it might look fancy, but it’s super easy to make with simple ingredients you already have at home.
Ingredients – Churro Stuffed French Toast
Here’s what you’ll need to make Churro Stuffed French Toast with Cinnamon Sugar:
For the Stuffed French Toast:
- 8 slices of thick bread (Brioche or Texas toast works best)
- 4 oz cream cheese (softened)
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup milk
- 1 tsp cinnamon
- 1 tbsp sugar
- ½ tsp salt
- Butter or oil (for cooking)
For the Cinnamon Sugar Coating:
- ¼ cup sugar
- 1 tsp ground cinnamon
Step-by-Step Process – Churro Stuffed French Toast
Step 1: Make the Filling
In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. This creamy filling will go in between the slices of bread.
Step 2: Assemble the Sandwich
Take two slices of bread. Spread the cream cheese mixture on one slice and place the second slice on top like a sandwich. Press gently. Repeat with the rest of the bread.
Step 3: Make the Egg Mixture
In a medium bowl, whisk together the eggs, milk, cinnamon, sugar, and salt. This mixture will give the French toast its rich flavor and soft texture.
Step 4: Dip the Sandwiches
Dip each sandwich into the egg mixture. Make sure both sides are coated well but don’t let them soak too long, or they might fall apart.
Step 5: Cook the French Toast
Heat a pan or griddle over medium heat and add a bit of butter or oil. Cook each stuffed sandwich for 2-3 minutes on each side until golden brown and crispy. Be gentle when flipping!
Step 6: Coat in Cinnamon Sugar
While the French toast is still warm, mix together sugar and cinnamon in a shallow bowl or plate. Gently press each cooked French toast sandwich into the cinnamon sugar mixture to coat all sides.
Step 7: Serve and Enjoy!
Serve warm with extra powdered sugar, maple syrup, or even a drizzle of chocolate or caramel sauce. It’s sweet, crunchy, creamy, and full of cinnamon goodness!
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 340–400 kcal |
| Total Fat | 18g |
| Saturated Fat | 8g |
| Cholesterol | 130mg |
| Sodium | 300mg |
| Total Carbohydrates | 40g |
| Sugars | 15g |
| Protein | 9g |
| Fiber | 2g |
Frequently Asked Questions
Q1: Can I use regular bread instead of brioche?
Yes! While brioche or thick-cut bread gives the best flavor and texture, you can use any bread you have on hand. Just make sure it’s not too thin or it might fall apart when stuffed.
Q2: Can I add fruit to the filling?
Absolutely. Try adding sliced strawberries or bananas with the cream cheese for a fruity twist.
Q3: What if I don’t have cream cheese?
You can use Nutella, peanut butter, or even jam as a substitute for the filling. Just keep it sweet and spreadable.
Q4: Can I make this ahead of time?
You can prepare the sandwiches the night before and store them in the fridge. When ready to eat, dip in the egg mixture and cook fresh.
Q5: Is it okay to freeze Churro French Toast?
Yes, you can freeze them after cooking. Just cool completely, wrap individually, and reheat in the toaster or oven when ready to serve.
Final Thoughts
Churro Stuffed French Toast with Cinnamon Sugar is more than just a breakfast — it’s a fun treat that feels special but is so simple to make. The crispy cinnamon sugar on the outside and creamy filling on the inside make every bite taste like a warm hug.
It’s perfect for holidays, birthdays, sleepovers, or just when you want to start your day with something sweet and satisfying. And since it uses basic ingredients, you can whip it up anytime the craving hits. So, next time you’re thinking of pancakes or waffles, try this instead. Trust me, once you make it, your family will be asking for it again and again!
