Introduction
If you’re looking for a warm, cheesy, and comforting meal that’s super easy to make, you’re in the right place! This Cheesy Slow Cooker Chicken Enchilada Bake is the kind of dish that makes dinner time stress-free and delicious. With simple ingredients and a “set it and forget it” approach, this recipe is perfect for busy weeknights, potlucks, or lazy weekends.
It’s loaded with tender shredded chicken, layers of enchilada sauce, gooey cheese, and soft tortillas—all cooked together in a slow cooker. Think of it like a Mexican-style lasagna made even easier! Don’t worry if you’ve never made enchiladas or used a slow cooker before. This recipe is so simple, even an 8th grader could make it with just a little help. Let’s get started!
Ingredients – Cheesy Chicken Enchilada Bake
Here’s what you’ll need to make this cheesy enchilada bake:
Main Ingredients:
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 can (10 oz) enchilada sauce (red or green, your choice)
- 1 cup salsa (mild or medium depending on your spice preference)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 8 small flour or corn tortillas, cut into strips
- 2 cups shredded cheese (Mexican blend, cheddar, or Monterey Jack)
- Optional toppings: sour cream, chopped cilantro, green onions, avocado
Step by Step Process – Cheesy Chicken Enchilada Bake
Step 1: Prep Your Ingredients
- Shred your cooked chicken using two forks.
- Cut the tortillas into strips (about 1–2 inches wide).
- Rinse and drain your black beans.
- Measure out your other ingredients.
Step 2: Mix the Filling
In a large bowl, combine:
- Shredded chicken
- Salsa
- Black beans
- Corn
- Cumin
- Garlic powder
Mix everything well so the flavors blend together.
Step 3: Layer in the Slow Cooker
Now it’s time to build the enchilada bake in layers—just like lasagna.
- Spray your slow cooker with non-stick cooking spray.
- Start with a layer of enchilada sauce on the bottom.
- Add a layer of tortilla strips.
- Spread a portion of the chicken mixture over the tortillas.
- Sprinkle shredded cheese on top.
- Repeat these layers until all the ingredients are used up. End with cheese on top!
Step 4: Slow Cook It
- Cover the slow cooker with the lid.
- Cook on low for 4–5 hours or on high for 2–3 hours.
- When it’s done, the cheese will be melted and bubbly, and everything will be hot and delicious.
Step 5: Serve and Top It Off
Scoop out the enchilada bake with a large spoon and serve it on plates or in bowls. Add your favorite toppings like sour cream, chopped cilantro, or sliced avocado for extra yum!
Nutritional Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 380 |
| Protein | 28g |
| Carbohydrates | 34g |
| Fiber | 6g |
| Sugars | 4g |
| Fat | 17g |
| Saturated Fat | 8g |
| Sodium | 790mg |
| Calcium | 220mg |
| Iron | 2mg |
Frequently Asked Questions
Q1: Can I make this dish ahead of time?
Yes! You can assemble everything in the slow cooker the night before. Store it in the fridge and cook it the next day.
Q2: What if I don’t have cooked chicken?
No problem! You can use raw boneless, skinless chicken breasts. Just place them at the bottom of the slow cooker, then add the other layers. Cook on high for 4 hours or low for 6–7 hours. Shred the chicken before serving.
Q3: Can I freeze leftovers?
Absolutely. Let the bake cool down, then store it in an airtight container. Freeze for up to 3 months. Reheat in the microwave or oven when ready to eat.
Q4: Can I make it vegetarian?
Yes, you can skip the chicken and add more beans, corn, or even cooked veggies like bell peppers or zucchini.
Q5: Can I use corn tortillas instead of flour?
Of course! Corn tortillas give a more traditional enchilada flavor and are also gluten-free.
Final Thoughts
This Cheesy Slow Cooker Chicken Enchilada Bake is the perfect combination of flavor, comfort, and convenience. It’s easy enough for beginners and tasty enough to please the whole family. The best part? You don’t need to stand over the stove or use a bunch of dishes—just layer, slow cook, and enjoy!
So the next time you need a cozy, cheesy dinner with minimal effort, give this recipe a try. It might just become one of your new favorites! Now go grab that slow cooker—and let dinner cook itself!
