Introduction
Who doesn’t love the sweet taste of bananas and rich caramel? When you roll them into a soft, fluffy cake—pure magic happens. A Caramel Banana Cake Roll is a fun twist on your usual desserts. It’s moist, full of flavor, and perfect for any occasion like birthdays, family get-togethers, or just when you want something sweet and special.
What’s great about this cake is that it looks fancy but is actually very simple to make. With just a few steps and ingredients, you’ll have a delicious roll cake that looks like it came straight from a bakery. And don’t worry—even if you’ve never rolled a cake before, we’ll guide you through it step-by-step!
Ingredients – Caramel Banana Cake Roll
Here’s everything you’ll need for this yummy Caramel Banana Cake Roll.
For the Banana Sponge Cake:
- 3 large eggs (room temperature)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ripe banana (mashed)
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
For the Filling:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 ripe banana (sliced)
- 2 tablespoons caramel sauce (plus extra for drizzling)
Optional Garnish:
- Extra caramel sauce
- Banana slices
- Whipped cream or crushed nuts
Step-by-Step Process – Caramel Banana Cake Roll
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). Take a jelly roll pan (about 10×15 inches) and line it with parchment paper. Lightly grease the paper to keep the cake from sticking.
Step 2: Make the Banana Cake Batter
In a large bowl, beat the eggs using an electric mixer for about 3–4 minutes until they are pale and fluffy. Slowly add sugar and vanilla. Then, mix in the mashed banana.
In a separate bowl, mix the flour, baking powder, and salt. Gently fold this dry mix into the wet banana mix. Don’t over-mix—it should just come together smoothly.
Step 3: Bake the Cake
Pour the batter into the prepared pan and spread it evenly. Bake for about 10–12 minutes, or until the cake is golden and springs back when touched.
Step 4: Roll the Cake While Warm
This part is important! Right after taking the cake out of the oven, lay a clean kitchen towel on your counter and sprinkle it lightly with powdered sugar. Flip the warm cake onto the towel. Gently peel off the parchment paper.
Now, carefully roll the cake up with the towel (like a cinnamon roll). Let it cool completely while rolled up. This helps the cake “learn” its shape and prevents cracking later.
Step 5: Make the Whipped Filling
In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold in 2 tablespoons of caramel sauce.
Step 6: Fill the Cake
Once the cake has cooled, carefully unroll it. Spread the whipped caramel cream evenly on top. Add sliced bananas across the top of the cream.
Now, gently roll the cake back up (without the towel) and place it seam side down on a serving plate.
Step 7: Add Toppings
Drizzle more caramel sauce over the top. Add banana slices or whipped cream if you like!
Step 8: Chill and Serve
Refrigerate the roll for at least 30 minutes before slicing. This helps it set and makes it easier to cut clean slices.
Nutritional Information
| Nutrient | Amount per Slice |
|---|---|
| Calories | 230 kcal |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Carbohydrates | 31g |
| Sugars | 18g |
| Protein | 4g |
| Fiber | 1g |
| Sodium | 110mg |
| Potassium | 180mg |
Frequently Asked Questions
Q1: Can I use store-bought caramel sauce?
Absolutely! Store-bought caramel works great and saves time. But if you love making things from scratch, you can also cook your own simple caramel using sugar, butter, and cream.
Q2: Can I make this cake ahead of time?
Yes! You can make the cake roll a day ahead and keep it in the fridge. Just wrap it tightly in plastic wrap to keep it fresh.
Q3: What if I don’t have a jelly roll pan?
You can use a regular baking sheet, but try to match the size (around 10×15 inches). If the pan is too big or small, the cake may be too thin or too thick to roll easily.
Q4: Can I freeze this cake roll?
Yes, you can freeze it. Just wrap the roll tightly in plastic wrap, then in foil. Freeze for up to 2 months. Thaw in the fridge overnight before serving.
Q5: My cake cracked a little when rolling. Is that okay?
That’s totally fine! Small cracks can be hidden with whipped cream, caramel drizzle, or banana slices. The taste is still amazing!
Final Thoughts
The Caramel Banana Cake Roll is one of those desserts that looks impressive but is actually simple to make. It’s soft, creamy, and has that perfect blend of banana and caramel flavor. Plus, it’s fun to roll up and decorate—especially if you want to impress guests or treat your family to something special.
Even if you’re not a baking pro, don’t worry. Follow the steps, and you’ll end up with a delicious homemade dessert that’s sure to get smiles all around. Try it once, and you might find yourself making it again and again!
