Introduction
Have you ever tried cloud bread? It’s light, fluffy, and feels like eating a soft cloud. Now imagine that same cloud bread but with a twist—delicious blueberries and creamy cottage cheese! That’s what we call Blueberry Fluffy Cottage Cheese Cloud Bread.
This recipe is perfect for anyone who wants a low-carb, high-protein snack or breakfast. It’s not only super tasty but also very easy to make. Plus, it’s made with just a few ingredients you might already have in your kitchen. Whether you are trying to eat healthier or just want something fun and new to try, this recipe is worth it!
Ingredients – Blueberry Fluffy Cottage Cheese Cloud Bread
Here are the simple ingredients you’ll need to make Blueberry Fluffy Cottage Cheese Cloud Bread:
Basic Ingredients:
- 3 large eggs (separated into yolks and whites)
- 1/3 cup cottage cheese (smooth or blended)
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1/4 teaspoon cream of tartar (helps fluff the egg whites)
- 1/2 teaspoon vanilla extract
For the Blueberry Flavor:
- 1/3 cup fresh or frozen blueberries (you can also use blueberry jam)
- A pinch of salt (to balance flavor)
Step by Step Process – Blueberry Fluffy Cottage Cheese Cloud Bread
Let’s walk through the steps together. You’ll see just how simple it is!
Step 1: Preheat Your Oven
Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper so the cloud bread doesn’t stick.
Step 2: Separate the Eggs
Carefully separate the egg whites and yolks into two different bowls. Make sure there’s no yolk in the egg white bowl, or it won’t whip properly.
Step 3: Blend the Cottage Cheese
If your cottage cheese is chunky, blend it in a blender or food processor until smooth. This makes the bread fluffy and soft.
Step 4: Mix the Yolks
In the bowl with the egg yolks, add the blended cottage cheese, honey or maple syrup (if using), vanilla extract, and a small pinch of salt. Mix well until smooth.
Step 5: Whip the Egg Whites
In the other bowl, add the cream of tartar to the egg whites. Use an electric hand mixer to beat the whites until stiff peaks form. This means the egg whites stand up when you lift the beaters.
Step 6: Fold the Mixtures Together
Gently fold the fluffy egg whites into the yolk and cottage cheese mixture. Do this slowly so you don’t lose the air in the egg whites. This is what makes the bread light and fluffy.
Step 7: Add Blueberries
Now, carefully fold in the blueberries. If using frozen berries, don’t thaw them—just toss them in. If using jam, swirl it gently into the batter.
Step 8: Spoon Onto Baking Sheet
Spoon the mixture onto the parchment-lined baking sheet in round shapes. You can make 4 to 6 small cloud breads or 2 big ones.
Step 9: Bake
Bake the cloud bread for 25–30 minutes or until the tops are golden brown and feel slightly firm.
Step 10: Cool and Enjoy
Let the cloud bread cool for a few minutes. Enjoy it warm or let it cool completely—it tastes great either way!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 75–90 kcal |
| Protein | 6–8 grams |
| Fat | 4–6 grams |
| Carbohydrates | 4–6 grams |
| Sugars | 3–4 grams |
| Fiber | 0.5 grams |
| Sodium | 90–120 mg |
| Calcium | 40–60 mg |
Frequently Asked Questions
Q1: Can I use Greek yogurt instead of cottage cheese?
Yes! You can swap cottage cheese with thick Greek yogurt. Just make sure it’s not too runny.
Q2: What if I don’t have cream of tartar?
No problem. You can still whip the egg whites, but cream of tartar helps them hold their shape better. You can use a few drops of lemon juice or skip it altogether.
Q3: Can I make it sweet or savory?
Absolutely! If you want a sweet version, keep the honey and blueberries. For a savory version, skip the blueberries and vanilla, and add herbs or cheese.
Q4: How should I store the leftover cloud bread?
Keep it in an airtight container in the fridge for up to 2–3 days. Reheat in the oven or toaster oven for the best texture.
Q5: Can I freeze this cloud bread?
Yes! Place the cooled cloud bread in a freezer-safe bag and freeze for up to a month. Reheat in the oven for a few minutes when ready to eat.
Final Thoughts
Blueberry Fluffy Cottage Cheese Cloud Bread is a light and tasty treat that anyone can make. Whether you want a healthy snack, a fun breakfast idea, or something new to try with the kids, this recipe is a winner.
It’s soft, colorful, and packed with protein thanks to the eggs and cottage cheese. The blueberries add a sweet and fruity touch that makes it feel like a dessert, even though it’s healthy!
The best part? It’s made with simple ingredients, and you don’t need to be a professional chef to whip it up. So next time you’re in the kitchen, give this cloud bread a try—and enjoy a bite of fluffiness that melts in your mouth.
