Introduction
Looking for a cozy, healthy, and sweet breakfast you can make ahead of time? Say hello to Baked Banana Chocolate Chip Oatmeal! It’s warm, gooey, and packed with good-for-you ingredients like oats and bananas. Plus, it has just the right amount of chocolate to make it feel like a treat.
This dish is perfect for busy mornings, weekend brunches, or even as a light dessert. It’s easy to make, doesn’t need any fancy tools, and your kitchen will smell amazing while it bakes. Let’s dive in and see how you can make this tasty oatmeal bake at home!
Ingredients – Banana Chocolate Chip Oatmeal
Here’s what you’ll need to make one pan of baked banana chocolate chip oatmeal:
Main Ingredients:
- 2 ripe bananas (mashed)
- 2 cups rolled oats
- 1/2 cup chocolate chips (semi-sweet or dark)
- 2 cups milk (any kind – dairy or plant-based)
- 1/4 cup maple syrup or honey (for sweetness)
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- A pinch of salt
Optional Add-ins:
- 1/4 cup chopped nuts (like walnuts or almonds)
- 1 tablespoon flaxseeds or chia seeds
- Extra banana slices for topping
Step-by-Step Process – Banana Chocolate Chip Oatmeal
This recipe is super simple! Just follow these steps:
Step 1: Preheat the oven
Set your oven to 350°F (175°C) so it’s ready when you are.
Step 2: Mash the bananas
In a big bowl, mash the bananas using a fork or potato masher until smooth. If a few chunks are left, that’s okay!
Step 3: Mix the wet ingredients
Add the milk, eggs, maple syrup (or honey), and vanilla extract to the mashed bananas. Stir until everything is well mixed.
Step 4: Add the dry ingredients
Next, pour in the oats, baking powder, cinnamon, and salt. Mix well to combine. If you’re using nuts or seeds, you can add them here too.
Step 5: Add the chocolate chips
Fold in the chocolate chips gently. Make sure they are evenly spread throughout the batter.
Step 6: Pour into a baking dish
Grease a 9×9-inch baking dish with a little butter or non-stick spray. Then, pour the mixture into the dish and spread it evenly. Add extra banana slices or a few chocolate chips on top if you like.
Step 7: Bake
Place the dish in the oven and bake for 35–40 minutes, or until the top is golden brown and the center is set. A toothpick should come out clean when it’s done.
Step 8: Cool and serve
Let the oatmeal cool for a few minutes before slicing. You can enjoy it warm, at room temperature, or even chilled.
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 250–280 kcal |
| Carbohydrates | 38g |
| Protein | 6g |
| Fat | 9g |
| Fiber | 4g |
| Sugar | 14g |
| Calcium | 100mg |
| Iron | 1.5mg |
Frequently Asked Questions
Q1: Can I make this recipe without eggs?
Yes! You can use 2 tablespoons of ground flaxseed mixed with 6 tablespoons of water. Let it sit for 5 minutes before adding it in as a replacement for the eggs.
Q2: Can I use quick oats instead of rolled oats?
Yes, but the texture will be softer and less chewy. Rolled oats work best for a hearty, baked feel.
Q3: How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 5 days. You can reheat slices in the microwave or oven.
Q4: Can I freeze it?
Absolutely! Let it cool completely, slice it, and store pieces in freezer bags or containers. Reheat in the microwave when ready to eat.
Q5: Is this oatmeal bake good for kids?
Yes, it’s kid-friendly and makes a great healthy breakfast or snack. The chocolate chips make it fun for little ones too!
Q6: Can I use other fruits instead of bananas?
Bananas give this dish its sweetness and soft texture, but you can try mashed sweet potatoes or applesauce as a swap (though the taste will change).
Final Thoughts
Baked Banana Chocolate Chip Oatmeal is one of those dishes that feels like a warm hug in a bowl. It’s easy to make, uses simple ingredients, and is packed with both flavor and nutrition. Whether you’re cooking for your family, meal prepping for the week, or just want a cozy treat, this recipe is a winner.
Try making it your own by adding nuts, changing the chocolate chips, or tossing in your favorite fruits. Once you try it, it might just become your new favorite breakfast! Happy baking and enjoy every bite!
