Introduction
Do you love sweet and fruity desserts that are quick to make? Then you’re going to love Apricot Crisp with Oat Crumble! This warm and cozy treat is packed with soft, juicy apricots and topped with a golden, crunchy oat crumble. It’s the perfect mix of sweet and tart, soft and crispy — and it’s super easy to make.
Whether you have fresh apricots from the garden or a can from the pantry, this recipe is a winner for any day. You don’t need any fancy tools or baking skills. Just mix, bake, and enjoy! It’s great on its own or with a scoop of vanilla ice cream. Let’s jump into the ingredients and steps to make this delicious dessert.
Ingredients – Apricot Crisp
Here’s what you’ll need to make Apricot Crisp with Oat Crumble:
For the Apricot Filling:
- 4 cups of fresh apricots (sliced and pitted) or 2 cans of apricot halves (drained)
- ¼ cup white sugar
- 1 tablespoon cornstarch (to help thicken the fruit juice)
- ½ teaspoon vanilla extract
- 1 teaspoon lemon juice (optional, for extra brightness)
For the Oat Crumble Topping:
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup brown sugar (packed)
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter (cold and cut into small cubes)
Step-by-Step Process – Apricot Crisp
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This way, it will be nice and hot when your crisp is ready to go in.
Step 2: Prepare the Apricot Filling
- In a large mixing bowl, add your apricots, sugar, cornstarch, vanilla extract, and lemon juice. Gently stir everything together until the apricots are coated.
- Pour the mixture into a greased 9×9-inch baking dish (or something close in size).
Step 3: Make the Oat Crumble Topping
- In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt.
- Add the cold butter cubes and use your fingers or a pastry cutter to blend it all together. Keep working until the mix looks like coarse crumbs (like little pebbles or sand with butter chunks).
Step 4: Add the Crumble on Top
Sprinkle the oat crumble mixture evenly over the apricots in your baking dish. Make sure the fruit is fully covered so it gets nice and bubbly underneath.
Step 5: Bake
Place the dish in your preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
Step 6: Let It Cool and Serve
Let the crisp cool for about 10–15 minutes before serving. This helps the juices settle.
Serve it warm with ice cream, whipped cream, or plain yogurt—or enjoy it just as it is!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 38 g |
| Sugars | 22 g |
| Fiber | 3 g |
| Protein | 3 g |
| Fat | 13 g |
| Saturated Fat | 7 g |
| Sodium | 100 mg |
| Vitamin A | 20% DV |
| Vitamin C | 10% DV |
| Calcium | 4% DV |
| Iron | 6% DV |
Frequently Asked Questions
1. Can I use canned or dried apricots instead of fresh?
Yes! You can use canned apricots (just drain them first). If using dried apricots, soak them in hot water for 20–30 minutes to soften them before using.
2. Can I use other fruits in this recipe?
Absolutely. Peaches, plums, nectarines, or even apples work great with this oat crumble topping.
3. Can I make this dessert gluten-free?
Yes, simply use gluten-free oats and gluten-free flour. Everything else stays the same.
4. Can I make this ahead of time?
You can prepare the crisp and store it in the fridge (unbaked) for a few hours. Just pop it in the oven when you’re ready. Leftovers can be kept in the fridge for 2–3 days.
5. Can I freeze it?
Yes. Bake the crisp, let it cool completely, then freeze it in an airtight container. When ready to eat, reheat in the oven until warm and crisp again.
Final Thoughts
Apricot Crisp with Oat Crumble is one of those feel-good, comforting desserts that never fails to please. It’s sweet, slightly tangy, and has the perfect crunch on top. The best part? It’s super easy to make, even if you’re not an expert in the kitchen.
Whether you’re baking this for a summer picnic, a family dinner, or just a simple treat for yourself, it’s always a hit. You can play around with the recipe too—add spices, mix in other fruits, or top it with something extra delicious.
So the next time you have some ripe apricots or even just a can sitting in your pantry, give this recipe a try. You’ll be surprised at how something so easy can taste so amazing. Happy baking!
