Introduction
Who doesn’t love a big bowl of hot, hearty chili? Whether you’re getting ready for a family dinner, a cook-off contest, or just a cozy night in, this First Place Chili is a winner every time. It’s loaded with flavor, packed with protein, and has just the right amount of spice to make your taste buds dance.
What makes this chili so special? It’s a perfect mix of ground beef, beans, tomatoes, and spices that all simmer together to create a rich and mouth-watering dish. It’s called “First Place” for a reason – because once you try it, you’ll want to make it again and again. Let’s get started!
Ingredients – First Place Chili
Here’s what you’ll need to make your First Place Chili:
Main Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 4 garlic cloves, minced
- 2 pounds ground beef (or ground turkey if you prefer)
- 2 (14.5 oz) cans diced tomatoes
- 1 (6 oz) can tomato paste
- 2 (15 oz) cans kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup beef broth or water
Spices:
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional – for heat)
- 1 tablespoon brown sugar (optional – balances the flavor)
Optional Toppings:
- Shredded cheddar cheese
- Sour cream
- Green onions
- Jalapeño slices
- Tortilla chips or cornbread on the side
Step by Step Process – First Place Chili
Let’s break it down step by step so it’s super simple to follow.
Step 1: Sauté the Veggies
In a large pot, heat the olive oil over medium heat. Add the chopped onion and green bell pepper. Cook for about 5 minutes until they become soft. Add the minced garlic and cook for another minute until fragrant.
Step 2: Cook the Ground Beef
Add the ground beef to the pot. Break it up with a spoon and cook until it’s browned all the way through. Drain any extra fat if needed.
Step 3: Add the Tomatoes and Beans
Now, stir in the diced tomatoes (with their juice), tomato paste, kidney beans, and black beans.
Step 4: Add the Spices
Add all your spices – chili powder, cumin, paprika, black pepper, salt, oregano, cayenne pepper (if using), and brown sugar. Mix everything well so the flavors spread evenly.
Step 5: Add Liquid
Pour in the beef broth (or water). Give everything a good stir.
Step 6: Let It Simmer
Bring the chili to a boil. Then lower the heat to low and cover the pot. Let it simmer for at least 30 to 45 minutes, stirring every 10-15 minutes so it doesn’t stick. The longer it simmers, the better it tastes!
Step 7: Taste and Adjust
Before serving, taste your chili. Add a little more salt, spice, or sugar if needed to make it just right for you.
Step 8: Serve and Enjoy!
Scoop the chili into bowls and top with shredded cheese, sour cream, green onions, or whatever toppings you like. Enjoy with cornbread, crackers, or tortilla chips on the side!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 410 kcal |
| Protein | 30 g |
| Total Fat | 18 g |
| Saturated Fat | 6 g |
| Carbohydrates | 34 g |
| Fiber | 10 g |
| Sugar | 6 g |
| Sodium | 750 mg |
| Iron | 4 mg |
| Potassium | 950 mg |
Frequently Asked Questions
Q1: Can I make this chili in a slow cooker?
Yes! Just brown the meat and veggies in a pan first. Then add everything into the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Q2: What if I don’t like spicy food?
No problem! Just skip the cayenne pepper and reduce the chili powder to 2 tablespoons for a milder taste.
Q3: Can I freeze this chili?
Absolutely! Let it cool completely, then store it in freezer-safe containers. It’ll last in the freezer for up to 3 months. Reheat on the stove or in the microwave.
Q4: Can I use other types of beans?
Yes! You can swap kidney or black beans for pinto beans, white beans, or even chickpeas if that’s what you have on hand.
Q5: How can I make this chili vegetarian?
Easy! Leave out the ground beef and add an extra can of beans, some corn, or even lentils. Use vegetable broth instead of beef broth.
Final Thoughts
And there you have it – your very own First Place Chili! This recipe is perfect for game day, potlucks, or any time you want a filling and flavorful meal. It’s easy to make, budget-friendly, and tastes even better the next day.
Don’t be afraid to tweak the recipe to make it your own. Add more veggies, try different beans, or make it extra spicy. Cooking is all about making it fun and tasty for you and your family. Now go grab your pot and get cooking – your First Place Chili trophy awaits!
