Introduction
Are you looking for a quick and cozy meal that’s full of flavor and super easy to make? Then you’re going to love this Easy Quick Chili Recipe. Whether it’s a chilly evening or you just want something comforting without spending hours in the kitchen, this recipe is just perfect. It’s made with simple ingredients, and the best part? You can cook it all in one pot in just 30 minutes or less.
Chili is a classic dish made with ground meat, beans, tomatoes, and tasty spices. It’s great for busy nights, family dinners, or even a game-day meal. You can enjoy it on its own or with toppings like cheese, sour cream, or tortilla chips. Let’s dive into how you can make this hearty and delicious chili at home without any fuss!
Ingredients – Chili Recipe
Here’s a list of everything you’ll need for this quick chili recipe. Most of these are pantry staples, so you might already have them at home.
Main Ingredients:
- 1 lb (450g) ground beef (or ground turkey for a leaner option)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup water (or beef broth for more flavor)
- 1 tbsp olive oil (for cooking)
Optional Toppings:
- Shredded cheese
- Sour cream
- Green onions
- Jalapeños
- Tortilla chips or cornbread
Step by Step Process – Chili Recipe
Follow these simple steps to make your chili in no time!
Step 1: Cook the Meat
In a large pot or deep pan, heat the olive oil over medium heat. Add the ground beef and cook until it turns brown. Use a spoon to break it into smaller pieces. This should take about 5-6 minutes.
Step 2: Add Onion and Garlic
Once the meat is browned, add the chopped onion and minced garlic. Cook for 2-3 minutes until the onions become soft and smell good.
Step 3: Add Spices
Now, sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir everything well so that the meat and onions get coated in those warm, tasty spices.
Step 4: Add Beans and Tomatoes
Pour in the diced tomatoes (with juice), tomato sauce, black beans, and kidney beans. Stir everything together.
Step 5: Add Liquid
Add 1/2 cup of water (or beef broth if using). This helps loosen up the chili and blend the flavors.
Step 6: Let it Simmer
Turn the heat to low and let your chili simmer for about 15 minutes. This allows the flavors to mix and deepen. Stir occasionally so it doesn’t stick to the bottom.
Step 7: Serve and Enjoy
Once your chili is thick and hot, it’s ready! Serve it in bowls and add your favorite toppings. Enjoy it with chips, bread, or just on its own.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 310 |
| Protein | 23g |
| Carbohydrates | 24g |
| Fat | 14g |
| Saturated Fat | 5g |
| Fiber | 7g |
| Sugar | 5g |
| Sodium | 680mg |
| Iron | 3mg |
| Potassium | 700mg |
Frequently Asked Questions
Q1: Can I make this chili vegetarian?
Yes! Just skip the ground beef and add extra beans, lentils, or chopped veggies like bell peppers, mushrooms, or zucchini. You can also use plant-based meat substitutes.
Q2: How can I make it spicier?
Add more chili powder or toss in a chopped jalapeño or a pinch of cayenne pepper. Adjust the spice level to your taste!
Q3: Can I freeze the leftovers?
Absolutely. Let the chili cool, then put it in airtight containers or freezer bags. It can be frozen for up to 3 months. When you’re ready to eat, just heat it on the stove or in the microwave.
Q4: What can I serve with chili?
Chili tastes great with cornbread, rice, crackers, or tortilla chips. It’s also delicious on baked potatoes or nachos!
Q5: How long does chili last in the fridge?
Store it in a sealed container in the refrigerator, and it will last for up to 4 days. Just reheat before serving.
Final Thoughts
There you go! A warm, hearty, and simple Easy Quick Chili Recipe that even beginners can make. It’s the kind of dish that fills your belly and makes you feel at home—without taking forever to cook.
What makes this chili special is that it’s flexible. You can switch up the meat, use different beans, or throw in any extra veggies you like. It’s a one-pot wonder that you can tweak to fit your taste.
So the next time you need a fast, yummy meal, don’t stress—just grab your pot and make this chili! It’s comforting, filling, and always a hit.
