Introduction
Who doesn’t love cinnamon rolls and cheesecake? Now imagine combining both into one delicious dessert that’s super easy to make! That’s exactly what Blender Cinnamon Roll Cheesecake Bars are—sweet, creamy, and full of warm cinnamon flavor. The best part? You can make the whole cheesecake filling in a blender. Yes, really!
This dessert is perfect for parties, family dinners, or even a weekend treat. It has a soft cinnamon roll crust, a smooth cheesecake layer, and a cinnamon-sugar swirl on top. Sounds yummy, right? Let’s get started!
Ingredients – Cinnamon Roll Cheesecake Bars
Here are the simple ingredients you will need:
For the Cinnamon Roll Crust:
- 1 can of refrigerated cinnamon rolls (8 count)
- A little flour for dusting
For the Cheesecake Filling:
- 2 blocks (16 oz) cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream
For the Cinnamon Swirl:
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Optional Topping:
- Icing from the cinnamon roll can (usually included)
Step-by-Step Process – Cinnamon Roll Cheesecake Bars
Making these cheesecake bars is super simple, especially because we use a blender for the filling. Here’s a step-by-step guide:
Step 1: Get Ready
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper or spray it with non-stick cooking spray.
Step 2: Make the Cinnamon Roll Crust
- Open the can of cinnamon rolls and set aside the icing for later.
- Lightly flour your surface and flatten each cinnamon roll with a rolling pin or your hands.
- Press the flattened rolls into the bottom of the pan to cover it fully. Pinch any gaps closed.
Step 3: Make the Cheesecake Filling in the Blender
- In your blender, add cream cheese, sugar, eggs, vanilla, and sour cream.
- Blend until smooth and creamy. This should take about 30–60 seconds.
- Pour the cheesecake filling evenly over the cinnamon roll crust.
Step 4: Add the Cinnamon Swirl
- In a small bowl, mix brown sugar, cinnamon, and melted butter.
- Spoon this mixture on top of the cheesecake layer in little blobs.
- Use a toothpick or butter knife to gently swirl the cinnamon mixture into the cheesecake.
Step 5: Bake
- Bake the bars in the oven for 30 to 35 minutes, or until the center is almost set. It may still jiggle a little, but that’s okay—it will firm up as it cools.
- Let it cool at room temperature for about an hour.
Step 6: Chill and Serve
- Place the cooled bars in the refrigerator for at least 3 hours, or overnight if you can.
- Once chilled, drizzle the reserved cinnamon roll icing on top.
- Cut into bars and enjoy!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280–300 kcal |
| Total Fat | 18g |
| Saturated Fat | 9g |
| Cholesterol | 65mg |
| Sodium | 230mg |
| Total Carbohydrates | 28g |
| Sugars | 20g |
| Protein | 4g |
Frequently Asked Questions
Q1: Can I use homemade cinnamon roll dough instead of canned?
Yes! If you love baking from scratch, you can definitely use your own dough. Just make sure it’s rolled and ready to press into the pan.
Q2: What if I don’t have a blender?
No problem! You can use a hand mixer or stand mixer to make the cheesecake filling. The blender just makes it faster and easier.
Q3: How long do these cheesecake bars last?
They stay fresh in the fridge for up to 5 days. Store them in an airtight container.
Q4: Can I freeze them?
Yes! Wrap each bar in plastic wrap and then place in a freezer-safe bag. They can last up to 2 months in the freezer. Just thaw in the fridge before eating.
Q5: Can I make these gluten-free?
You can try using gluten-free cinnamon rolls if available. Always double-check labels for gluten content.
Final Thoughts
Blender Cinnamon Roll Cheesecake Bars are the perfect combo of cozy and creamy. They’re easy enough for beginners and delicious enough to impress your friends and family. Using a blender makes the cheesecake part super quick, and the cinnamon swirl adds that extra “wow” factor.
Whether you’re making them for a party, a holiday, or just because you feel like treating yourself, these bars are sure to be a hit. So grab your blender, your cinnamon rolls, and let’s bake something amazing!
