Introduction
Do you love cheesy, saucy enchiladas but don’t want to spend hours in the kitchen? Then this Hearty Crockpot Chicken Enchilada Casserole is for you! This dish is perfect for busy days when you want a comforting meal without doing much work. Just toss everything into your slow cooker, let it do its thing, and come back to a warm, delicious dinner. It’s like magic in a pot!
This recipe is full of tender shredded chicken, melty cheese, and yummy enchilada sauce—all layered with soft tortillas. And the best part? No rolling or stuffing like traditional enchiladas. This casserole keeps it simple and easy!
Ingredients – Crockpot Chicken Enchilada Casserole
Here are the basic ingredients you’ll need to make this crockpot chicken enchilada casserole:
Main Ingredients:
- 2-3 boneless, skinless chicken breasts
- 1 can (10 oz) red enchilada sauce
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1 cup canned corn (drained)
- 1 can (15 oz) black beans (drained and rinsed)
- 1 small onion (chopped)
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper (to taste)
- 1 ½ cups shredded cheddar cheese (or Mexican blend)
- 6 small corn tortillas (cut into strips)
Optional Toppings:
- Sour cream
- Sliced green onions
- Fresh cilantro
- Diced avocado
Step by Step Process – Crockpot Chicken Enchilada Casserole
Step 1: Prep Your Ingredients
Chop the onion. Drain and rinse the beans and corn. Cut your tortillas into strips. That’s all the prep you really need!
Step 2: Add Chicken to the Crockpot
Place the raw chicken breasts at the bottom of your slow cooker.
Step 3: Add Saucy Mixture
In a bowl, mix together the enchilada sauce, diced tomatoes with green chilies, chopped onion, corn, black beans, garlic powder, chili powder, cumin, salt, and pepper. Pour this mix over the chicken in the crockpot.
Step 4: Let It Cook
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and easy to shred.
Step 5: Shred the Chicken
Take the chicken out, shred it using two forks, and put it back into the pot. Stir everything together.
Step 6: Add Tortillas and Cheese
Now, add your tortilla strips into the pot and stir to combine. Sprinkle the shredded cheese evenly on top.
Step 7: Final Cook
Cover and cook on low for 20-30 more minutes, or until the cheese is melted and everything is hot and bubbly.
Step 8: Serve and Enjoy!
Scoop out the casserole and top it with sour cream, green onions, or anything you like. Dig in and enjoy your hearty, comforting meal!
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 350-400 kcal |
| Protein | 30g |
| Carbohydrates | 35g |
| Fiber | 7g |
| Sugars | 5g |
| Fat | 15g |
| Saturated Fat | 6g |
| Sodium | 900mg |
| Calcium | 150mg |
| Iron | 2mg |
Frequently Asked Questions
Q1: Can I use rotisserie chicken instead of raw chicken?
Yes! Just skip the long cooking time. Add shredded rotisserie chicken, mix it with the other ingredients, and cook on low for about 2 hours.
Q2: Can I use flour tortillas instead of corn?
You can, but corn tortillas hold up better in the crockpot. Flour tortillas can get a bit soggy.
Q3: Can I make this recipe spicier?
Sure! Add some diced jalapeños, hot sauce, or extra chili powder to kick up the heat.
Q4: Can I freeze the leftovers?
Yes! Let the casserole cool, then put it into airtight containers and freeze for up to 2 months. Reheat in the microwave or oven when ready to eat.
Q5: What can I serve with it?
This casserole goes great with a simple salad, chips and salsa, or even some Spanish rice on the side.
Final Thoughts
This Hearty Crockpot Chicken Enchilada Casserole is a must-try for any busy family or anyone who loves comfort food without the hassle. It’s full of flavor, super satisfying, and requires very little effort. Plus, it’s easy to customize based on what you like or what’s in your kitchen.
Whether you’re cooking for the family, meal prepping for the week, or just want a cozy dinner after a long day—this recipe has your back. So grab your crockpot, gather your ingredients, and let the magic happen. You’ll love every cheesy, saucy bite!
